I see the truth in it today. As one of Australia’s largest producers of organic wines, with vineyards in the Hunter Valley and Orange regions, Tamburlaine has become a household name amongst discerning wine drinkers.

United StatesArgentinaAustraliaAustriaBelgiumCanadaDenmarkEl SalvadorEstoniaFranceGermanyGreat BritainHong KongHungaryIrelandItalyJapanMalaysiaMaltaNetherlandsNew ZealandNorwayPolandPortugalPuerto RicoRussiaSingaporeSpainSwitzerlandUnited Kingdom, Copyright © 2020 Snooth, Inc. All rights reserved. Impressive. Bouquet | Perfumed peach and honeysuckle on the nose.. Palate | Lively and creamy almond meal with a finish reminiscent of a freshly squeezed grapefruit. Glenn raised his family locally, and all of his children have at some time been employed at Tamburlaine in sales. Cellaring | Up to 5+ years, keep away from strong light, at a cool, constant temperature. We craft award-winning organic wines while limiting our impact on the environment. Early picked grapes producing floral, lifted aromas in this classic Riesling example. “Being part of the growing Tamburlaine family, there is never a dull moment,” she said.“We constantly learn from each other and share our wine experiences with one another.

Bouquet | Black currant and crushed berries with a hint of dried Italian herbs. Nick has also been in sales with Tamburlaine for the past four years and represents Tamburlaine at various wine shows and events. Serving suggestions | Perfect for cool afternoons with old friends. Tasting dozen are preselected by the member and are held in reserve as a ‘standing order’ until release each year. Winemaking | 80% grapes cold soaked for a week, with a combination of new and old French oak for 12 months. Tamburlaine Wines was initially established in 1966.

Today, our Reserve wines remain true to their early debuts, producing only small quantities from our premium Hunter Valley and Orange vineyards. While the cellar door team, wedding and events staff and winemakers are the most public faces of Tamburlaine, the winery actually employs around 60 people across their Hunter Valley and Orange sites, who all make valuable contributions to its ongoing success and longevity. Powerful example from a sensational red year. When the winery was put up for sale  in 1985, Managing Director and Chief Winemaker, Mark Davidson and a small group of investors purchased the Hunter Valley based winery, and then set about on the journey of turning Tamburlaine Organic Wines into Australia’s largest producer of labelled organic wine.

Tamburlaine Reserve Syrah 2008, (Systembolaget nr 75320, 169 sek BS) a clean, peppery shiraz (called by its French name syrah to denote a more elegant, lighter style). Open 7 Days 9 am - 5 pm (except Christmas Day), Open Thur - Sat 10 am - 5 pm (10am - 4pm Sun/Mon). The wines were all delicious and our host Tom was excellent.

Bouquet | Perfumed violets and five spice on the nose. Sign up to become a Tamburlaine Friend and receive our news, special offers and invitations to events! Grapefruit and passionfruit flavours with lemon notes. Open 7 Days 9 am - 5 pm (except Christmas Day), Open Thur - Sat 10 am - 5 pm (10am - 4pm Sun/Mon). The philosophy of the winery is based on contemporary organic methods in the winery and vineyards. Please choose a different date. Rich and generous with a smooth mouthfeel from barrel maturation, this Chardonnay is a great example of the perfect vintage in Orange. Up to 5+ years, keep away from strong light, at a cool, constant temperature. Vintage | A standout of the 2017 vintage, picked mid-April.

Of course, if there’s anyone that knows Tamburlaine’s wines as well as its winemakers it would have to be Cellar Door Manager Jan Williams, who in 2019 celebrates her 25th year with the business.The winery’s longest-serving team member outside of Mark and Lou, in 1994 Jan became the first salesperson to be employed by Tamburlaine outside of family members. Open 7 Days 9 am - 5 pm (except Christmas Day), Open Thur - Sat 10 am - 5 pm (10am - 4pm Sun/Mon). Delicately balanced by oak and smooth tannins. Created by WCP Media. | 5+ years, keep away from strong light, at a cool, constant temperature <15°. This month, Your Hunter Valley Magazine has gone behind the brand to introduce you to a few of the names responsible for making Tamburlaine the wine label and cellar door experience it is today. young lday at the counter was very patient with me. 2020 Mark Davidson Sauvignon Blanc Semillon. Vintage | High-quality vintage, grapes harvested late March. Serving suggestions | 'Trial' blend with a twist, a definite crowd-pleaser. An easy drinking wine ... a mix between the old-world style of Burgundy with its tangy acidity, mixed with a dash of warmer fruit flavors like melons and peaches from the Australian continent.

Jarod, who hosted us, was very knowledgeable and entertaining and made the tasting a … With 3 varieties to choose from, there’s something for everyone. Terms of Use | Privacy Policy | Sitemap | Contact Us | Made in NYC, Australia » New South Wales » Hunter Valley » Lower Hunter Valley.

After gaining experience with some of the Hunter Valley’s most illustrious producers, Aaron moved to South Australia to complete his postgraduate degree in Oenology at the University of Adelaide, where he was exposed to cutting edge winemaking technology and research. Serving suggestions | Picnic lunches by the beach. Perfect for people who are in the region for only a limited amount of time.

We visit 3 boutique wineries for a private tasting of their delicious wines.

Palate | Smooth tannins, blackberries and cinnamon spice flavours balanced finish. Vineyard | Cool-climate, high altitude vineyards of Central Ranges, NSW. To this day, Mark continues to champion organic wine in Australia and overseas.

Winemaking | Picked at moderate ripeness retaining natural acidity while capturing generous fruit flavour, gentle pressing of free-run juice to French oak puncheons (500L) for 9 months, 30% new oak. An extraordinary Riesling from a very dry year. Vintage | An exceptional vintage for both Sangiovese and Cabernet. With a keen interest in wine, Mark’s enthusiasm for the industry was first sparked  during a stint of external studies in viticulture and wine science at Riverina College (now known as Charles Sturt University).

Jan said the ever-changing nature of the Tamburlaine business made working at the Hunter Valley-based winery so enjoyable. Vintage | High-quality vintage, grapes harvested mid-March. "Corruption" - you get it; it's not that serious! Become a member today and receive a dozen of our award-winning Reserve range this July. Serving suggestions | Picnic with an ocean view.

Hotels near (SYD) Kingsford Smith Airport. Cellaring | 5+ years, keep away from strong light, at a cool, constant temperature <15°.

A quality vintage for both Shiraz and Pinot Noir. An extraordinary aged red hand-picked by Mark. A winery that produces between 45,000 and 55,000 cases of wines per year. In this Chardonnay vertical tasting pack: Ripe and flavoursome with rich stone fruit aromas and a creamy mouthfeel. It was the next level sensational and had minimal preservatives which I was thankful for the next day. Rob has a background in horticulture and was initially employed at Tamburlaine as a groundsman, however, he quickly found his way into the sales arena and has now chalked up 20 years of service at the Pokolbin winery. Palate | Fresh lemon and lime flavours with rich nutty notes from extended lees ageing in barrels. Home » Winery Profiles » All Wines » tamburlaine.

The philosophy of the winery is based on contemporary organic methods in the winery and vineyards. The Managing Director and chief winemaker, Mark Davidson, along with his family and friends, purchased the Hunter winery in 1985.

While’s Tamburlaine’s large and diverse team come from a variety of different backgrounds, they all have one thing in common, according to Jan. “Our team really believes in our message,” she said. visit again next time we go to the Hunter Valley!

We popped into Tamburlaine upon recommendation from another winery, and it was 4:30pm on a Friday afternoon (they closed at 5pm), so we were fully expecting to be turned away, but instead they happily welcomed us in and our tasting was actually done by Mark Davidson, the.

An exceptional vintage for both Sangiovese and Cabernet.

Telephone: +46 8-410 244 34 2019 Mark Davidson Graft and Corruption Trial Blend. Serving suggestions | Beautiful with delicate dishes based on white meats or vegetables from the squash family. Tamburlaine Reserve Syrah 2008, (Systembolaget nr 75320, 169 sek BS) a clean, peppery shiraz (called by its French name syrah to denote a more elegant, lighter style). Our host Tom was awesome, he made the experience even better as he’s very knowledgeable and we had a lot of laughs, We had an awesome visit to Tamburlaine yesterday. Creaminess and a touch of... Australia » New South Wales » Hunter Valley » Pokolbin, Australia » New South Wales » Hunter Valley.

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