1. 2. President Michel received the letters of credentials from five new ambassadors to the European Union. Respect for the integrity of this procedure is crucial to protect trust in the independence of the EPPO. In an open letter to the European Parliament, law professors express their concern about the way recent appointments to the EPPO were carried out by the European Council. Food additives should be approved and used only if they fulfil the criteria laid down in this Regulation. 0 (0%) Abstentions. The General Secretariat of the Council is a body of staff responsible for assisting the European Council and the Council of the EU. However, Article 4(2) shall apply to Parts 2, 3 and 5 of Annex III from 1 January 2011 and Article 23(4) shall apply from 20 January 2011. 5. A food additive already approved under this Regulation which is prepared by production methods or using starting materials significantly different from those included in the risk assessment of the Authority, or different from those covered by the specifications laid down, should be submitted for evaluation by the Authority. Discover the various ways to stay in touch with us.

Find out more about the Parliament, its history, powers and procedures. The review shall be completed by 20 January 2011. However, since the Treaty of Lisbon, this has been discontinued, as the size of the body had become somewhat large following successive accessions of new Member Stat… Learn more about Analytics cookies and privacy information. Food additives remain subject to the general labelling obligations as provided for in Directive 2000/13/EC of the European Parliament and of the Council of 20 March 2000 on the approximation of the laws of the Member States relating to the labelling, presentation and advertising of foodstuffs (13) and, as the case may be, in Regulation (EC) No 1829/2003 and in Regulation (EC) No 1830/2003 of the European Parliament and of the Council of 22 September 2003 concerning the traceability and labelling of genetically modified organisms and the traceability of food and feed products produced from genetically modified organisms (14). This includes the use of food additives in foods covered by Council Directive 89/398/EEC of 3 May 1989 on the approximation of the laws of the Member States relating to foodstuffs intended for particular nutritional uses (3) and the use of certain food colours for the health marking of meat and the decoration and stamping of eggs. The absence of reasons, as well as the total lack of transparency, also makes it impossible for EU citizens and other EU bodies (in particular the European Parliament) to effectively scrutinise the selection made by the Council. By way of derogation from paragraphs 1, 2 and 3, where food additives are supplied in tankers, all of the information may appear merely on the accompanying documents relating to the consignment which are to be supplied with the delivery. The European Council brings together EU leaders at least four times a year. Only food additives included in the Community list in Annex III may be used in food additives, in food enzymes and in food flavourings under the conditions of use specified therein. To be included in the Community lists in Annexes II and III a food additive must have advantages and benefits for the consumer and therefore serve one or more of the following purposes: preserving the nutritional quality of the food; providing necessary ingredients or constituents for foods manufactured for groups of consumers with special dietary needs; enhancing the keeping quality or stability of a food or improving its organoleptic properties, provided that the nature, substance or quality of the food is not changed in such a way as to mislead the consumer; aiding in the manufacture, processing, preparation, treatment, packing, transport or storage of food, including food additives, food enzymes and food flavourings, provided that the food additive is not used to disguise the effects of the use of faulty raw materials or of any undesirable practices or techniques, including unhygienic practices or techniques, during the course of any such activities. Find out more about documents and publications. Over the past 70-plus years, the Cyprus Mail, with a small dedicated team, has covered momentous events in Cyprus’ modern history, chronicling the last gasps of British colonial rule, Cyprus’ truncated independence, the coup and Turkish invasion, and the decades of negotiations to stitch the divided island back together, plus a myriad of scandals, murders, and human interests stories that capture the island and its -people. The review shall not include a new risk assessment by the Authority. Press officers speak 'off the record' about the Council's activities. EU law expressly differentiates instances when the power of appointment is conferred on member states acting together or, as in this instance, it is vested in the Council, a Union institution acting on behalf of the rule of law and governed by the rule of law. It is also contrary to what the EPPO stands for. President Michel met with Taoiseach Martin in Dublin to express the European Union's full solidarity with Ireland in the Brexit negotiations. Weekly schedule of President Charles Michel 28 September - 4 October 2020, Kuwait: Joint Statement by the President Michel, President von der Leyen and High Representative Borrell on the passing of late Emir Sheikh Sabah Al Ahmad al-Sabah, European Council President Charles Michel invited the members of the European Council to their special meeting on 1-2 October 2020. A food additive may be included in the Community list in Annex II for the functional class of sweetener only if, in addition to serving one or more of the purposes set out in Article 6(2), it serves one or more of the following purposes: replacing sugars for the production of energy-reduced food, non-cariogenic food or food with no added sugars; or, replacing sugars where this permits an increase in the shelf-life of the food; or. This Regulation repeals and replaces the following acts: Council Directive of 23 October 1962 on the approximation of the rules of the Member States concerning the colouring matters authorised for use in foodstuffs intended for human consumption (17), Council Directive 65/66/EEC of 26 January 1965 laying down specific criteria of purity for preservatives authorised for use in foodstuffs intended for human consumption (18), Council Directive 78/663/EEC of 25 July 1978 laying down specific criteria of purity for emulsifiers, stabilizers, thickeners and gelling agents for use in foodstuffs (19), Council Directive 78/664/EEC of 25 July 1978 laying down specific criteria of purity for antioxidants which may be used in foodstuffs intended for human consumption (20), First Commission Directive 81/712/EEC of 28 July 1981 laying down Community methods of analysis for verifying that certain additives used in foodstuffs satisfy criteria of purity (21), Council Directive 89/107/EEC of 21 December 1988 on the approximation of the laws of the Member States concerning food additives authorised for use in foodstuffs intended for human consumption (22), Directive 94/35/EC of the European Parliament and of the Council of 30 June 1994 on sweeteners for use in foodstuffs (23), Directive 94/36/EC of the European Parliament and of the Council of 30 June 1994 on colours for use in foodstuffs (24), Directive 95/2/EC of the European Parliament and of the Council of 20 February 1995 on food additives other than colours and sweeteners (25), Decision No 292/97/EC of the European Parliament and of the Council of 19 December 1996 on the maintenance of national laws prohibiting the use of certain additives in the production of certain specific foodstuffs (26) and Commission Decision 2002/247/EC of 27 March 2002 suspending the placing on the market and import of jelly confectionary containing the food additive E 425 konjac (27).

Where reference is made to this paragraph, Article 5a(1) to (4) and (5)(b) and Article 7 of Decision 1999/468/EC shall apply, having regard to the provisions of Article 8 thereof.

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