The bath was pretty easy too, but you have to let the cookies get cold, otherwise they will break.

But I’m sure the candy oil would work just as well. Cream butter until light and fluffy, then add the powdered sugar and mix until combined.

How to Make Thin Mints at Home Melt the chocolate and shortening. I think that I will have to make these very soon. Maybe adding sugar to the cookie dough batter? I just made these tonight. Little Brownie Bakers LLC is an official GSUSA licensee. These are their favorite cookies. Thin Mints were always my favorite Girl Scout cookie until I became chemically sensitive and couldn’t eat these any more. The thin mints were always a favorite behind the Samoas. Hope this helps!! I just made these, I thought I was going to have the seizing problem everyone else had, (I used off brand chocolate chips, and the peppermint extract everyone else had) But with the right blend of heating and added milk, they turned out great!Thanks for the recipe . They are very good, though not Thin Minty enough to call them the same. Can’t wait to try! It’s too expensive, for starters. Add egg, vanilla extract, and peppermint extract and beat until well combined, scraping down the sides of the bowl as needed. I have no idea why I followed the recipe exactly and it all looked perfect. I was mocked relentlesly. The cookies part had GREAT flavor, but they didn’t harden properly. These are perfect thin mints. I loved these!

lol!

I think you earned that cooking badge a long time ago. If you love to eat, you’ve come to the right place because I dish it up fast and fresh here at TVFGI. The double boiler ensures the chocolate melts easily and stays smooth and thin enough for dipping. Ideally, use a pair of kitchen tongs to avoid breaking the … Were you a Scout? These look fantastic. I just finished making these; but was disappointed at my chocolate seized after adding the extract too. Thanks for the recipe…. Oh. They still tasted good, just wasn’t enjoyable to make I was disappointed as well. Thanks for sharing your experience, Lisa! Hope this helps! They will definitely taste sweeter after you coat them with the chocolate, so hopefully that will help you! I baked those perfect little circles and I was so excited that when the first set was cool i ate one plain…and it tasted terrible!! Lol, Thanks for your feedback, Arielle, I know it’s a big help to others attempting to make these , These look very good but there’s certainly way too much cocoa powder, specially so if you use Dutch-processed.

Thanks for sharing. We won’t get into that here. Now we can, once again, enjoy our oh so favorite thin mints, as I will be able to monitor the ingredients and bake them in a safe environment.

I see a lot of people had problems with the chocolate, but that was the only part that worked for me!

I wasn’t a girl scout, but my niece was, and I sold, and sold, and sold them for her at work! Get thee behind me Satan!

Thank you . Works wonderful!! Instead of making the “cookie” , I use Ritz crackers.

Again, the flavor was great, but the cookies did not hold up.

), Yes! I mean, this recipe makes me feel bad for girl scouts. Homemade Thin Mints are just like the real thing! I was a Girl Scout, and I think my mom still has my sash full of badges somewhere. I just finished making these. So creative and beautiful. All of our cookies have: NO High-Fructose Corn Syrup NO Partially Hydrogenated Oils (PHOs) Zero Grams Trans Fat per Serving RSPO Certified (Mass Balance) Palm Oil, About 8 servings per container Fantastic! I could easily the entire batch.

Be sure you use an oil based extract, too. Although I haven’t tried baking it, I’m just wondering how long these cookies will survive or stay fresh if shipped to another state? We have barely gone through the first batch and he is asking me to make more. Place cookies on a baking sheet and bake for 10 minutes. How to Make Thin Mint Cookies Making these copycat thin mint cookies is as simple as melting the chocolate and dipping the crackers.

Thin mints are our favorite Girl Scout Cookie and can’t wait to make them at home. I read each and every comment and I try to respond to questions asap, so ask away ~ and if you've made a recipe I really love it when you come back and share your experience with all of us. How did I miss this post???? But I was something of a rebel. Sue, these are PERFECT! Those put the girl scout cookies to shame!

Easy peasy. I was the only girl in my entire school who was a Girl Scout. You can also try putting the extract right in with the chocolate before melting. Mine weren’t too bitter, they were perfect! I also must have done something wrong with the dough.

I popped them in the fridge for a bit. I seriously can’t believe you made these…well actually since it’s YOU, I can. . I’m just tickled pink to have this recipe! Sorry to hear that Audrey— what were the problems you had, maybe I can help…. Thanks so much!!! LOL They look YUMMY! I’m going to go through with these cookies and hope other people like them lol, thank you! I was a Girl Scout in the 80’s with a 60’s garage sale uniform, and I DID wear that beanie, even though I was made fun of for doing it. I am sure this will save me from having this problem! Hope your Mom loves them, and you were pretty brave for wearing the beanie, it wasn’t the most attractive aspect of the uniform! I was very excited to make these but after I tasted the baked cookies (like a lot of other commenters) I found that it was extremely bitter, I thought dipping in chocolate would help mask the bitterness and it did a little bit there is still a terrible bitter after taste. Level the top of the measuring cup gently with the back of a knife to get the most accurate measurement. Love thin mints. .

I’ll never have to buy again! If you love a recipe, please give it a thumbs up by rating it 5 stars! Thin mints are not my favorite cookies, but my mom and daughter love them. The cookies are AWESOME! I also noticed that after they sat in the fridge for a few days, they grew sweeter.

I’m impressed; oddly proud for you; and likely dealing with a number of other emotions that I’ve been repressing about girl scout cookies. I just made homemade peppermint patties recently, and I was thinking I had to find a recipe for thin mints (I had seen some before) after making those. I thought I would clarify something with you and see if I could help her out in the kitchen. Be sure you don’t accidentally overheat the chocolate in the first place, you should still have lumps of chocolate in the bowl when you take it out of the microwave, and then stir to complete the melting. My mom just emailed me telling me she bought a box of the thin mint cookies and she couldn’t even eat them because she’s been “spoiled” by the ones I made back when I was at home–homemade is always so much better, isn’t it? Well, I used the extract that I found at my regular supermarket. The GIRL SCOUTS® name and mark, and all other associated trademarks and logotypes, including but not limited to GIRL SCOUT COOKIES®, THIN MINTS®, TREFOILS®, GIRL SCOUT S’MORES®, LEMON-UPS®, GIRL SCOUT COOKIE PROGRAM®, and the Trefoil Design, are owned by Girl Scouts of the USA. I just made these tonight.

(it’s not expired yet though). I’ll try it!

Remove dough from the freezer and roll it out really thin on a floured surface, about 1/8-inch. I tasted one of the cookies just out of the oven. Otherwise, this recipe has become a staple in my weekend baking! My kids would go nuts for these gems! I hope you get a chance to try these again, they really are wonderful! I was a bit freaked out with the dough but I continued with it and it turned out right. Or are there any changes I can make in order to keep them fresh? But Thin Mints are truly unique cookies. Meet the bright new addition to the Girl Scout Cookie™ lineup.

I used Ghiradelli semisweet baking chocolate the first time around and Cadbury’s Dark Chocolate for the second batch. I melted it in the microwave, too, if that helps. I used Baker’s Semi Sweet Chocolate Squares, if that helps. Cut cookies using 1 1/2-inch cutter (I used a small cordial glass that measured almost 2" and it was the perfect size). I used 3/4 cups of unsweetened cocoa powder, 2 teaspoons of peppermint, and 20oz of chocolate. I made these, and they were pretty good, but I wouldn’t say they are exact clones. This recipe looks too easy not to try! Divide the dough into 2 equal parts. I’m like the biggest thing mint fan and to be able to make them? Wow–excited to make these! They looked delicious, but we’re so bitter we couldn’t even finish a cookie. It’s this kind of irresponsible rumor-mongering that causes all sort of headaches.

The first time I made these, they were really crumbly, dry, and terrible. It tastes like too much cocoa, not enough sugar. I made these last night, but had to cut the ingredients in half (except for the peppermint extract) since I was low on butter and didn’t have any vanilla. I was. Stir in the peppermint extract.

It wasn’t runny enough to dip the cookies in. They are DELICIOUS and perfect (we just added in a little lemon juice and reduced the flour from 1 1/2 cup to 1 cup, 1 tbsp). We still had fun making them though! I’m not at home right now or I would go to the cupboard and get the name for you, I’ll update with that later. idk what’s going on!

Baking chocolate has no sugar, and is horribly bitter on its own. Really outside the box I was a girl scout as well and loved selling cookies. And be extra sure you are using pure peppermint extract, (oil based), My sister and I do a different take on these.

I revised the recipe to mention that you can, if you have trouble, add a little vegetable or coconut oil to the chocolate before melting.

It was the early 70s and that’s how we rolled. My. I made them with my 7 year old daughter today and she said that you definitely captured the spirit of the cookie :-). The ingredients in it are: glycerine, alcohol, WATER, and peppermint oil. I really want to try this recipe out to compare to the Heidi Swanson ones I tried out… so curious! I happened upon yours from WFMW, so I’ll be making this recipe.

I can tell you without hesitation that this is the perfect Thin Mint recipe.

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