With the Gin Act 1736 the government imposed a high license fee for gin retailers and a 20 shillings retail tax per gallon.

The Gin Acts of 1729 and especially 1736 raised the retail tax on the sale of gin; after public protest the latter was repealed in 1743. These are added to the appropriate water.

By 1951 the Bartenders’ Guild had registered 7000 cocktails on its files! I’m sure you will learn something new about Gin that you didn’t know already, I certainly did when conducting research for this piece. In certain areas, spirits were sold on average from one private house in four. The neutral spirit has no color or flavor at all. Gin consumption in the United Kingdom increased markedly during the late 17th and early 18th centuries during the so-called Gin Craze.

The finest base for this ‘neutral’ spirit is either grain (normally barley and maize) or molasses and has no flavor at all. Smollett, the 18th-century Scottish novelist wrote: “In these dismal caverns (‘strong water shops’) they (the poor) lay until they recovered some of their faculties and then they had recourse to this same mischievous potion”. [2][3], https://en.wikipedia.org/w/index.php?title=Gin_Act_1736&oldid=932894764, Creative Commons Attribution-ShareAlike License. The formation by King Charles I of the Worshipful Company of Distillers, where members had the sole right to distill spirits in London and Westminster and up to twenty-one miles beyond improved both the quality of gin and its image; it also helped English agriculture by using surplus corn and barley. Many companies established themselves as well-to-do manufacturers, often becoming patrons for major enterprises; one such was the sponsorship of the attempt to discover the Northwest Passage 1829-33: the attempt failed, but the expedition did establish the true position of the North Magnetic Pole. One of several Acts of Parliament passed in the 18th century to control the sale of gin. In 1730 London had over 7,000 shops that sold only spirits. In Holland, it was produced as a medicine and sold in chemist shops to treat stomach complaints, gout, and gallstones.

The Spirit Duties Act 1735 (commonly known as the Gin Act of 1736) was an Act of the Parliament of Great Britain establishing a retail tax on gin and annual licenses for gin sellers. Sometimes gin was distributed to workers as part of their wages and soon the volume sold daily exceeded that of beer and ale, which was more expensive anyway. At the same time, gin had become one of the three essential drinks for home entertainment. Anyone could now distill by simply posting a notice in public and just waiting ten days. The Spirits Act 1742 (commonly known as the Gin Act of 1743) was an Act of the Parliament of Great Britain repealing the Gin Act 1736 in favor of lower taxes and license fees. A license to retail gin cost £50 and duty was raised fivefold to £1 per gallon with the smallest quantity you could buy retail being two gallons. II c. 40) which was enacted in order to reduce the consumption of spirits, a popular pastime that was regarded as one of the primary causes of crime in London.
The abuse of alcohol by the poor became a major problem. In addition to which, retailers now required a license.

II c. 40) which was enacted in order to reduce the consumption of spirits, a popular pastime[1] that was regarded as one of the primary causes of crime in London.

Eventually, they started bringing it back home with them, where already it was often sold in chemists’ shops. As reforms took effect, so the gin production process became more refined. In this article, we dive deep into the story of Gin, how it originated, how it’s made, and what goes into the distillation process. These actions were unpopular with the working-classes and resulted in riots in London in 1743. It was the Gin Act of 1751 that turned the tide not only with regard to gin consumption, but also in terms of the way the business of selling gin was structured. The still is heated to remove the essential oils from the botanicals. Also, men were encouraged to drink beer. This almost suppressed good gin, but the quantity consumed of bad spirits continued to rise. In most cases, the spirit is diluted by adding pure water to reach the required strength of about 45% ABV.

Riots broke out and the law was widely and openly broken. As consumption continued to grow, gin began to be blamed for a variety of social ills including crime, prostitution and mental illness.

The financial strain of the War of the Austrian Succession also played a role as the government sought a solution which would generate more income.

It is said that only two of the annual licenses were ever purchased. The license fee and tax were lowered significantly within a few years. The gin is then brought to the required EU legal minimum alcohol level – at least 37.5% ABV to meet EC regulations, although some gins have a higher level – by the addition of pure demineralized water. Essential oils are either extracted from botanicals by distillation or pressed out. After just a year, though, enforcement began to wane and the public began to defy the law more openly. 1576 of 1989) defines only two methods: Gin can be made from any spirit alcohol which meets the requirements of original (agricultural) strength (at least 96% alcohol by volume – ABV) and purity (given maximum levels of residue) of the EC Regulation. Thomas Carlyle wrote of gin as “liquid madness sold at tenpence the quartem”. The Gin Act of 1751 eliminated small gin shops, thereby restricting the distribution of gin to larger distillers. This page was last edited on 2 April 2020, at 08:42. The law proved immensely unpopular and provoked public rioting. Politicians and religious leaders argued that gin drinking encouraged laziness and criminal behavior. King George II issued a proclamation requiring compliance with the law and an end to public disorder against it. British troops fighting in the Low Countries during the Thirty Years’ War were given ‘Dutch Courage’ during the long campaigns in the damp weather through the warming properties of gin. The act was repealed by the Gin Act of 1743 which set much lower taxes and fees. Beer has been drunk by the British since the beginning of time.

Gin and tonic has remained one of the most popular and refreshing drinks right up to the modern-day.

By this time the battle for trade was hotting up between the beer shops and the gin shops. During the 1920s and 1930s, the newly popular idea of the ‘Cocktail-Party’ crossed the Atlantic from the USA to Britain via an American hostess who wanted to fill in for her friends the blank time between teatime and dinner.
Some producers place the botanicals in a tray over the spirit. This process used to be used to ensure that the quality of the alcohol was satisfactory before the distillation process took place.

Passed in 1735, it was set to take effect in September 1736. [1], Pushed forward by social reformers such as Joseph Jekyll, The Gin Act of 1736 attempted to curb gin consumption by instituting a 20 shilling per gallon excise tax as well as a £50 annual license (equivalent to £8,000 today) for all gin sellers. First imported from the Netherlands in the 1690s, gin began to rival beer as the most popular drink in England. Designed to curb gin consumption, the law was widely disobeyed and then repealed in 1743. Gin had been known as ‘Mother’s Milk’ from the 1820s but later in the century it became known as ‘Mother’s Ruin’, a description perhaps originating from the earlier ‘Blue Ruin’ of the prohibition era in the previous century. These changes led to more respectable firms embarking on the business of distilling and retailing gin and it became the drink of high quality, which it has since remained.

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