Step 2. Remove the seeds from the watermelon and then blitz the flesh in a blender. Three simple steps is all it takes to make this refreshing frozen dessert. Stir in the lime zest, juice, and mint leaves. First, make the granita. Watermelon Mint Granita Serves 6. | Birch on Trellis Framework by Mediavine, Grilled Fruit Kebabs with Cinnamon Honey Glaze, Watermelon Fros (Frozen Watermelon Cocktail), 3 cups watermelon, cut into large chunk, about 1 lb. Afterwards, take a large bowl and roughly chop the watermelon. It's sweet juiciness make it perfect for shakes, smoothies and juices galore. Blend in syrup. Meanwhile prepare the granita. Step 1. make the mint simple syrup: combine all of the mint simple syrup ingredients in a pot over medium high heat and bring to a boil, stirring occasionally. Pour mixture into a 9x12-inch pan and place in the freezer for 4 hours. Serves | 8 to 10 | 8 cups seedless watermelon cubes (about to of a medium melon) cup granulated sugar; Add these chopped pieces of watermelon in a blender jar and blend to a fine puree. Granita. It's a refreshing option for a summer dessert the icy treat will cool you down on a hot summer day, but it's lighter than ice cream or frozen yogurt. When sugar is dissolved, add zest mixture. In a blender or a food processor add the watermelon, mint and sugar and process till smooth. Pour into a 9x13-inch glass baking dish. Categories Desserts and Sweets, Healthy Recipes, Ice Cream. Transfer mixture to a 9 x 13 baking dish. The watermelon granita alone, is a perfect light frozen dessert, but when finished with a mint lime sugar, this easy granita recipe turns into something spectacular. Remove from the freezer and use a fork to break up the mixture into 'shaved ice'. A watermelon mint granita. Finely chop the mint and mix into the strained watermelon water. Place all the ingredients in blender for 4 minutes. Freeze for two or three hours, then begin the process of lightly scraping the top, frozen layer. Using a fork, scrape the surface of the preparation every 30 minutes to form ice crystals so that the mixture does not turn into ice. You could also serve it as an after dinner refreshment. Place half of watermelon in a food processor and process until smooth. 2021 /TM General Mills All Rights Reserved. Preparation. The 18 Best Food Gifts for Everyone on Your List, 15 Convincing Non-Alcoholic Wines You Should Try, Southern Collard Greens with Smoked Turkey Leg, 5 Best Mini Fridges, According to Food Network Kitchen, 5 Best Meat Thermometers, Tested by Food Network Kitchen, 5 Best Single-Serve Coffeemakers, According to Food Network Kitchen, Poached Salmon with Lemon Mint Tzatziki Recipe, Shrimp Salad with Cucumber and Mint Recipe, Aromatic Noodles With Lime Peanut Sauce Recipe, Carrot, Green Apple and Mint Salad Recipe, Grilled Vegetable Salad with Feta and Mint Recipe. Bottled simple syrup makes this granita quick and easy, removing the step of making your own simple syrup and cooling it. Garnish with melon wedges if desired. Instructions. tablespoons of the syrup, then top with the chilled soda water. reduce to a simmer for 5 minutes, then remove from the heat and let sit for 30 minutes make the granita: strain the mint simple syrup into a medium bowl and add the granita ingredients. honey has dissolved. Place in the freezer for 2 hours. Instructions. Transfer the mixture to a 913 baking dish. All rights reserved. Pour the juice into a deep baking tray. Taste and adjust sweetness accordingly. 2 cups strawberries; 2 cups watermelon; 1/2 cup almond milk; 2 tablespoons finely chopped mint; Combine all ingredients except mint. 2. Pass through a sieve lined with a muslin cloth to get rid of all the seeds and residue. 1 cup of sparkling water or club soda. Pour into a bowl and repeat with the remaining watermelon, lime, sugar, and basil. In a blender, combine the watermelon, mint, and simple syrup and pure for a few minutes. In blender, place all ingredients except mint sprigs. Blend until smooth. Rake mixture with fork and freeze for another hour. Instructions. Add the sugar, rum and mint and pure just until combined. I promise not to judge, if you promise to share.) Combine the watermelon puree, lime juice, mint and sugar in a 9 by 13-inch metal pan. Combine the cubed watermelon, simple syrup, chopped mint, and lime into blender. Place back into the freezer for 30 minutes and once again, remove and break up . Add frozen watermelon, sugar, and lime juice to a high-powered blender container and blend until liquified. Cut the watermelon into chunks and add to a blender. Add the mint leaves and blend again. Process until smooth, then pour into a separate bowl. Step 3. Every 30 minutes, remove and break up the ice crystals with a fork. Using fine grater, zest the limes. Watermelon & Mint Granita. Combine ingredients in a food processor and puree. Bring water, sugar, and mint to boil in small sauce pot, until the sugar dissolves. Bring to a simmer over medium-high heat, and cook 1 minute, or until sugar has dissolved. 1. Leave a star rating below and share it on social media! Place cubed watermelon in blender and process until completely smooth. Place watermelon cubes, lemon juice and chilled syrup in a 2-quart container and process with an immersion blender until liquefied. It couldn't be easier. When I worked in a restaurant many years ago, we served a coffee granita. Serve and enjoy! Combine juice of watermelon, lime with syrup and stir in 2 tablespoons of chopped mint. Add these chopped pieces of watermelon in a blender jar and blend to a fine puree. Almond granita. Afterwards, take a large bowl and roughly chop the watermelon. Cover and place in the freezer. Add the watermelon, water, mint and sugar to a bowl and blend with a hand-held blender until completely smooth. Place watermelon in a blender and blend until smooth. I added a sweet dessert wine to mine to make it a bit fancier for a picnic luncheon I was serving. 10 large mint leaves. Have you ever wanted to make a homemade frozen treat, but you don't have an ice cream maker? Cover the pyrex with plastic wrap and place in freezer for about 2 to 3 hours. Freeze for 2 hours. Freeze until ice begins to form around edges of . 4. Combine ingredients in a food processor and puree. Squeeze in the lime juice, toss in the mint leaves, add the honey and hit power until mint is well-shredded and mixed throughout. Take the mixture out of the freezer and stir with a fork to create the crystal like texture. You mix, freeze, and scrape! Instructions. In small saucepan, combine remaining sugar with 1/3 cup water. Shaved watermelon granita is made exactly how you'd suspect. A granita is very easy to make. Using a fork, scrape the mixture until it comes together in icy pieces then return the pan to the freezer. Remove from heat, stir in mint leaves and allow to steep for 30 minutes. Remove from the heat and allow to cool completely, discard the mint. In some areas, granita is served in an ice cream dish garnished with almonds. Pure watermelon in blender or food processor. Add lime juice. 2 tbsp fresh mint leaves, finely chopped. Discard solids. After 30 minutes, take a fork and rake the mixture. cheap de saison dessert diet dittique t fruit glace gluten free gourmandise goter granita granit healthy healthyfood icecream manger sain melon menthe . Boil for 5 minutes, without stirring. Remove from the heat and let stand to cool. Strain liquid. Top with a mint sprig. Add the lemon zest and juice and sugar. Taste and adjust as per requirement. Freeze 3 hours longer, stirring every 30 minutes with fork, until firm. Freeze 1 hour. Learn how your comment data is processed. Rake with a fork every hour or so not letting mixture totally freeze solid. Meanwhile prepare the granita. Instructions. Place watermelon and sugar in a blender, process until smooth. INGREDIENTS: 1 medium-sized watermelon. Repeat with other half of ingredients. Add chopped and peeled watermelon to blender and mix along with juice of one lime. Combine all ingredients in a food processor. 60g caster sugar. Blend until smooth. In a small saucepan, combine water and sugar. Pour the juice into a deep baking tray. Whereas the sorbet is smooth, this granita has a texture more like an adult . Freeze using Granita Technique; Granita Technique. Add the remaining cup of ice and blend until smooth. Stir in mint. It's [] April 23, 2021. Blend the watermelon cubes in a blender until completely liquefied. Granita is a Sicilian dessert made from crushed ice and flavoring. Combine sugar, mint, lime zest and 1/3 cup water in small saucepan. Freeze 1 hour. Pour through a fine-mesh sieve into a large bowl, pressing on the solids to extract as much liquid as possible. Watermelon and Mint Granita Granitas sound like they may be fancy, but in reality, all a granita is is a homemade slush. Pour into a 9x3 loaf pan, and place in the freezer for at least 4 hours. Drizzle with 2 or 3 . This watermelon mint granita is an exceptionally refreshing summer treat. You combine water with fruit syrup, then freeze it. Pour the pureed mixture into two 9x13 inch baking dishes, or one rimmed sheet pan if you can fit one in your freezer. Add lime juice, cane sugar, and salt into blender. Pour mixture into a shallow dish and freeze for four hours. Instructions. 1/3 cup water. In a blender, put mint leaves, ginger and sugar. I first met the Granita when I was still in school. Pour into 8-inch square (2-quart) glass baking dish. If you need to watch your fat intake, this is a delicious dessert option, because it's fat-free! This watermelon mint granita is an exceptionally refreshing summer treat. Cover the pyrex with plastic wrap and place in freezer for about 2 to 3 hours. In blender, place all ingredients except mint sprigs. Now add sweetener like sugar, or sugar syrup, stevia or even honey. Pour into a shallow pan (9x13 works great) and put in the freezer. 2. Step 1. These 2021 Advent Calendars Are STILL in Stock! Place the mixture in the freezer, scraping it thoroughly with a fork every 20 to 30 minutes for about 2 hours, until the granita resembles coarse crystals. Directions Step one. Lime juice and vodka. taste and adjust as desired. Place into the freezer for 40 minutes, then remove it and with a fork break up all the ice crystals. Serve and enjoy! Allow the liquid (syrup) to cool. Cover; blend on medium-high speed about 30 seconds or until smooth. 2 limes, juiced. Tip in the frozen watermelon mixture and blitz to a pink snow (in batches, if you need to). Place the watermelon, lime zest, lime juice, and mint in the bowl of your food processor. It's similar in flavor to a sorbet, and similar in texture to shaved ice (aka Italian ice or Philly water ice). Advertisement. Then pour liquid back into blender. This Watermelon Granita is a nice touch to cleanse the palate between courses. Heat over low flame until the sugar dissolves. Place half the watermelon, half the lime juice, and half the sugar in a blender. Of course, for watermelon ros granita, I replaced the water with ros. This icy miracle was the savior of our summers when school would be on for an extra few weeks for us "big kids". If your granita isn't frozen enough, that's okay: you will have a fresh melon, watermelon and mint soup! All in one place. Add the mint sprig to the saucepan. Add to a mixing bowl and stir in the mint. The watermelon turns the ice a beautiful shade of pink, and mint provides a refreshing complimentary flavor. Pure all ingredients in a blender. Top with a mint sprig. In yet other areas, it's served as a drink in a cup with a straw. Serve 2 heaped tablespoons of granita per person, with 1 tablespoon of yoghurt, a drizzle of ginger syrup from the jar and a few baby mint leaves. Directions. Pour liquid into cake pan. Pour the mixture into a shallow baking dish and place in the freezer for 4-5 hours. Pour into a 10 inch-round metal cake pan. Add all the ingredients like the sugar syrup, lemon juice, mint leaves, tequila, triple sec into the watermelon puree and mix well to combine. In a medium saucepan, combine sugar and water. 1/2 cup mint syrup. What is Granita? Set over medium heat and bring to a simmer. document.getElementById( "ak_js" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Your favorite shows, personalities, and exclusive originals. Repeat with other half of ingredients. This watermelon, ginger ale and mint fruit-ice makes a light, refreshing and quenching frozen dessert. Ingredients 1 1/4 cup watermelon, frozen and deseeded 4 shots Vodka 1/2 cup watermelon juice or coconut water 1tsp mint extract honey, Boil for 5 minutes, without stirring. Then add the slightly cooled sugar mixture along with lemon zest, lemon juice, and mint leaves. Rake the crystals once . Pour into a baking tray, cover with plastic wrap and place in the freezer for six hours or overnight. Instructions. Place pan back in freezer again, and . When ice crystals begin to form at edges of dish, stir mixture with fork. Strain the syrup. Once set, use either a fork or spoon to scrape into martini glasses, add mint leaves . When ice crystals begin to form at edges of dish, stir mixture with fork. Place in 9x 9 metal pan. Freeze 3 hours longer, stirring every 30 minutes with fork, until firm. Add the lime juice and blend well. Every hour for the first 4 hours, take a fork and scrape the granita to keep it slushy. Strain juice with a stainer. Freeze for two or three hours, then begin the process of lightly scraping the top, frozen layer. The watermelon turns the ice a beautiful shade of pink, and mint provides a refreshing complimentary flavor. When sugar is dissolved, add zest mixture. Mint leaves adds amazing fresh flavors to granita. Pour into a 10 inch-round metal cake pan. 1/2 cup mint syrup. Blitz the watermelon and raspberries in a blender or food processor until smooth. Stir and make sure the honey is completely melted. Cool to room temperature. As an Amazon Associate I earn a small percentage from qualifying purchases. 200 grams caster sugar. watermelon chunks. Garnish with mint sprigs. 1 bunch of fresh mint sprigs. Pour the watermelon into a shallow freezer proof dish - a baking dish is fine. Notes on Ingredients Fresh Watermelon : You want to be sure your watermelon is REALLY ripe so that your granita is super sweet. Add the watermelon juice to the sugar syrup, along with the lemon juice, tasting as you go. Halfway through freezing process when the granita is slushy, finely chop the mint leaves. Puree the watermelon (in batches, if necessary) in a blender. Use a metal spatula to scrape up the large flakes of granita. Though fruit flavors are traditional, you can make non-fruity flavors as well. Working in 2 batches, puree watermelon in a food processor. Blend until smooth. Place back into the freezer for 30 minutes and once again, remove and break up . Cube watermelon into large chunks. Advertisement. Disclaimer: nutrition information estimated with MyFitnessPal Recipe Calculator. Remove rind from watermelon; dice into large cubes. Cover; blend on medium-high speed about 30 seconds or until smooth. Stir with a fork every 30 minutes until mixture is slushy (up to 2 1/2 hours). Freeze 2-3 hours longer or until completely frozen, stirring every 30 minutes. cubed seedless watermelon. 1 cup sugar. Method: 1. Cover with plastic wrap and place in freezer. Place half the watermelon chunks, the honey and the lime juice in a blender and process until smooth. It's also very low-calorie at just 56 calories per half-cup serving. It's also very low-calorie at just 56 calories per half-cup serving. juice and zest of 3 limes. Pour mixture into a 139 dish and into the freezer for 3+ hours or until set in the middle. Place mixture in the freezer, scraping thoroughly with a fork every 20 to 30 minutes for about 2 1/2 hours, or until the granita resembles coarse crystals. Strain puree through a sieve and strain out solids, forcing liquid out with a wooden spoon. In a small saucepan, heat the water, sugar and mint leaves until the sugar has dissolved and the mixture has come to a boil. Place in freezer and set timer for 20 minutes. Freeze for 1 hour; stir with a fork. Pour into a dish and place into the freezer. Directions. Squeeze the lime juice through the sieve into the watermelon mixture. Granita is a frozen Italian dessert made with virtually any kind of fruit, sugar, and water. Let the mixture freeze for about thirty minutes and then scrape with a fork to break up the frozen part around the outer edges creating shards of ice. You could use sparkling wine as well or fruit juice, pop or flavoured water if you want to avoid the alcohol. In blender or food processor, puree melon to make 3 cups liquid. Now add 1/2 cup of cubed watermelon, lemon juice and lychee. At intervals during the freezing process, you scrape the mixture with a fork to create to flake it. Mint Syrup: 1 cup of water. When ready to serve, pick and reserve the baby mint leaves, then pick the rest into a food processor. Place cubed watermelon and simple syrup in blender and blend until smooth. Freeze until slightly hard, 6-8 hours; stir. Transfer to an 8-in. Instructions. Add watermelon cubes into food processor or blender. Scrape the watermelon mixture every 30-40 minutes, for about 2 1/2 - 3 hours. HOW TO MAKE LEMON WATERMELON GRANITA. Lets sneak in one last Watermelon Mint Granita into our humid saturated days before the rain kicks in and the coffee mugs come out of hibernation!. For a more fun and adult way to enjoy watermelon, check out this watermelon granita! Scrape one last time and spoon into parfait glasses or bowls. Use a fork to gently scrape frozen crystals to the slushy center, lightly stir to . 1 1/2 to 2 lbs. Scoop into dishes and serve immediately. Pour the mixture into a 913 glass or stainless steel baking dish. Remove pan from freezer and stir in the mint. Place watermelon and sugar in a blender, process until smooth. In a blender, combine the watermelon, mint, and simple syrup and pure for a few minutes. Combine water and honey in a small pot. When ready to serve, scrape the granita with a fork to make ice shavings and spoon into a glass. Pour the mixture through a sieve into a 9x13 pan. Blend the watermelon with the lemon juice, rosewater and mint syrup, until very smooth.

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