Congrats! When a small-town cafe in Osseo, Wisconsin, was praised for "some of the world’s best pies" in the best-selling guidebook Roadfood, Helen Myhre and the Norske Nook became famous! A fabulous combination! Line crust with a double thickness of foil. Whisk the cornstarch into the hot milk mixture. Buddy Valastro, master baker and star of the TLC smash hit Cake Boss and Food Network’s Buddy vs. Home Pies Coconut Pies Coconut Cream Pies, Prep: 10 min. Place pot on medium heat and simmer until thick, you must continue whisking the entire time the filling simmers. 1/3 cup cornstarch. Creamy potato soup is an easy meal to make and even easier to freeze and store so you can have hearty soup anytime you want. 8 servings. Meringue Topping 4 egg whites 1/4 confectioners’ sugar. This process is called tempering your eggs. A keeper recipe in my family! Stir in butter, 1 cup coconut, and 1 teaspoon vanilla. 6 hours ago In this video, Betty demonstrates how to make Southern Coconut Cream Pie.This is an easy, no-fail recipe for a delicious pie.Ingredients: heaping ½ cup sugar (Use a heaping ½ cup sugar if you are using sweetened coconut, ¾ cup sugar if you are using unsweetened coconut.) The highly anticipated cookbook from the immensely popular food blog Minimalist Baker, featuring 101 all-new simple, vegan recipes that all require 10 ingredients or less, 1 bowl or 1 pot, or 30 minutes or less to prepare Dana Shultz ... DIRECTIONS. Now, those sweet dreams can come true, thanks to The Dahlia Bakery Cookbook. Seattle's most popular chef and James Beard Outstanding Restaurateur Award winner Tom Douglas shares his secrets for 125 scrumptious treats. 1 teaspoon vanilla extract. Ingredients. Bring the mixture to a boil over medium-high heat while stirring occasionally. Combine Cream of Coconut, evaporated milk, butter, flour, salt, and cornstarch. You'll find recipes for protein-packed potato and sausage soup, creamy baked potato soup, vegan potato soup, and much more. These quick and easy lunches are ready in 20 minutes or less and require no more than five ingredients. Cover; cook 10 minutes longer, stirring occasionally. Who can resist warm yeast rolls, fresh from the oven? Refrigerate 30 minutes or freeze 10 minutes. To prepare the filling: Combine cornstarch, 1/2 cup sugar, and salt in a medium … © Copyright 2021, Decorating Cakes, Cookies and Other Desserts. Whipped cream or thawed frozen whipped topping. This will take at least 6 hours. 10 Top-Rated Diabetic-Friendly Desserts That Are Low In Sugar, But High In Flavor. 1 1/2 cups half and half. Just before serving, spread with whipped cream; sprinkle with toasted coconut. Directions. Bake until a knife inserted in the center comes out clean, 45-50 minutes. Wondering what to serve this year? Once you’ve got that egg … 1/4 teaspoon salt. Step 5. To serve, top with whipped cream and sprinkle with toasted coconut. Keep a pack of super-versatile boneless, skinless chicken breasts in the freezer, and you'll always have access to quick-and-easy, family-pleasing meals. Step 4. Preheat the oven to 350°F. The coconut cream pie filling is simple to make once you’ve done it a few times. Preheat oven to 350 degrees. Stir frequently for … Just do it. 1½ cups Water. Spoon hot filling into pie crust; cover surface with plastic wrap. Cool on a wire rack. You don't have to spend your Sundays meal-prepping to have healthy and satisfying lunches throughout the week. Remove and beat in 1 cup coconut with whisk.Pour in baked pie shell. In a medium saucepan mix together the sugar, sea salt and cornstarch. Add 2/3 cup of the milk, and whisk until the mixture is smooth. 17 Best Boneless Chicken Breast Recipes Ready in 30 Minutes or Less. For the filling: Whisk together the egg yolks, 1/4 cup of the milk and the Remove from the heat; stir in butter and vanilla. Remove and beat in 1 cup coconut with whisk.Pour in baked pie shell. Stir together sugar, salt, cornstarch and flour. Combine ½ cup sugar and cornstarch in a heavy saucepan. And, of course, if you're starting with bone-in chicken breasts, here's a quick tutorial for how to bone a chicken breast. Gradually whisk egg into sugar mixture; bring to a boil over medium heat, whisking constantly. You can use nonfat milk in this recipe to cut down on calories a little. Nutrition Facts ... BEAN GUM, MODIFIED CORN STARCH, SALT, POLYSORBATE 80, CARRAGEENAN, XANTHAN GUM, SODIUM CARBOXYMETHYLCELLULOSE, CITRIC ACID, VANILLA, VANILLIN, … + chilling Cook: 10 min. Gradually add the milk, whisking constantly, until dry ingredients are fully dissolved. —Jodi Grable, Springfield, Missouri On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. Serves 8-10 depending on how large … Whisk together half-and-half and egg yolks. Mix well. Make coconut cream filling: Combine the half-and-half, coconut milk, eggs, sugar, cornstarch, and salt in a large saucepan and bring it to a boil over medium-low heat, whisking constantly until it’s thick and bubbling (this can take anywhere from 15-30 minutes. Scroll through to check out the recipes. If you love the traditional flavors of a Southern Thanksgiving dinner, but you or your guests are eating meat-free, I have great news for you. Some pie recipes call for fully baked crust and some recipes need a partially baked crust. Let cool completely. I made this with 2% milk not too sure if that was the issue or not was a tasty I will say that I also used coconut extract instead of vanilla which made it better.I had t put it in the freezer to form it so I could cut it.Next time I will put more corn starch in it to see if that helps with the firmness of it. When the cooler months hit and you're in the mood for a warm and comforting dish, look no further than potato soup. 11 Apple Crumble Recipes for Celebrating Fall. Step 3. 2 teaspoons vanilla extract. Presents an assortment of seventy traditional, and homestyle recipes for pies, divided into categories by such pie types as berry, cereal, custard, fruit, and meringue. pie plate. Cook over medium-high heat while continuously whisking until the filling thickens, for about 7 to 8 minutes. Use a high powered hand mixer or stand mixer to beat the cold cream, sugar and coconut flavor until … Place the crust in a 9-inch glass pie plate, crimp the edges, place foil over the crust, and place dry beans or pie weights on the foil in the center and blind bake the crust for 20 minutes.. ¼ cup plus 2 … Preheat oven to 400°. Coconut Pie Filling. The rich creamy coconut filling is poured into a flaky pie crust, topped with whipped cream and sprinkled with toasted coconut flakes. Everyone raved about it. In a large saucepan, combine sugar, cornstarch, and salt. Step 2. 1. In a separate bowl, whisk together the eggs, egg yolks, and cornstarch. Coconut Cream Pie with a mountainous meringue topping was a staple in the 1950s Midwest. Take a pan. This is a perfect cream pie that you can make for the holidays in any season of the year. This easy coconut cream pie has a few fantastic layers – crispy crust, coconut cream filling, light and fluffy whipped cream, and flavorful toasted coconut. Yummy, yummy, yummy! 1 tsp pure vanilla extract. Slowly stir in milk. Pour into pastry shell. Percent Daily Values are based on a 2,000 calorie diet. Found inside – Page 85Banana Cream Pie 8 servings - PREP TIME: 30 Minutes - START TO FINISH: 3 Hours 10 Minutes One-Crust Pastry (page 7), Easy Buttermilk Pastry (page 11) or Press-in-the-Pan Pastry (page 11) egg yolks cup sugar cup cornstarch teaspoon salt ... Pipe or spread whipped cream over pie filling. Bake on … A rich, wonderful dessert. Cornstarch, mixed with 3 Tbsp of water to form a slurry. Also, don’t forget to let the baked pie crust cool completely before adding the coconut cream filling, and beat the heavy cream with sugar until stiff peaks form. In a large bowl, combine the flour, sugar, salt and baking powder. 1 cup white sugar. Paleo Coconut Cream Pie– Replace the cornstarch with arrowroot powder and use coconut palm sugar as the sweetener. But more than a mere collection, this specially designed volume is a major step in Martha's mission to keep home cooking traditions alive. Bake for 20 to 25 minutes or until lightly browned. Cook and stir over medium heat until thickened and bubbly. Refrigerate 30 minutes. Add egg yolks and coconut cream and whisk to combine. Organized by month, this book has everything from irresistibly salty snacks like her Salty Dog Cheese Pie to inventive sweets such as Root Beer Float Pie and traditional favorites like Candy Apple Pie. Cover; refrigerate leftover pie. 1 (9-inch) baked pie crust. The recipe was easy and the pie was delicious!! Her recipes have been featured on numerous websites, magazines, and television programs. Fans of Chrissy Teigen, Skinnytaste, Pioneer Woman, Oh She Glows, Magnolia Table, and Smitten Kitchen will love Once Upon a Chef, the Cookbook. Cool to lukewarm; fold in 2/3 cup coconut. Whipped cream or thawed frozen whipped topping. In a large saucepan, combine sugar, cornstarch, and salt. Mix well, then slowly whisk in milk and egg yolks. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Remove from heat. Stir butter or margarine and vanilla extract into mixture. Add shredded coconut and mix thoroughly. In my opinion four teaspoons gave the pie too much vanilla flavor. Put 1/4 cup coconut into a pie pan and bake under broiler until just browned, stirring frequently. Plus, the beauty of a chicken casserole is that you can give any recipe a head start by simply using leftover or rotisserie chicken. Taste of Home is America's #1 cooking magazine. Bring to a boil over medium heat. Beat egg yolks with a fork. 3 eggs. Gradually stir in milk until smooth. Beat in … Stirring constantly, bring to boil over medium heat and boil 1 minute. Creamy, with bits of coconut throughout this luscious pie! Bake according to … A ½ cup of cornstarch is used for the coconut cream filling to keep the coconut cream pie from getting watery. Delicious and super easy. Boil for 2 minutes, then reduce temperature to medium-low heat. I'm going to bring it to you how my mama made it, which is the only right way for me.) These stories and recipes come from my heart. They are a gift from my ancestors, but the ability to have them heard is a gift from you. Scoop the meringue on top of the cooled custard filling, spreading it all the way to the crust … Food blogger and baking addict Sally McKenney—author of Sally’s Baking Addiction and Sally’s Cooking Addiction—takes a trip into candy land with the mission to make candy making easy for everyone. Lunch gets a bad rap: Breakfast holds the title for most important meal of the day, and we pull out all the stops for dinner. Mix well. 2 eggs + 1 yolk. Boil and stir 1 minute. Again I think that this is a good pie without those changes but it would be a spectacular pie with those changes. Ingredients: 1 c milk 1 c sweetened, flaked coconut 1 c light cream 1/2 c sugar 2 Tbsp corn starch 2 eggs, separated 1 tsp vanilla 1 pie crust. ... cornstarch, salt, and eggs. Nutrient information is not available for all ingredients. This lay-flat paperback format of the 1997 edition is truly an indispensable and beloved reference and recipe source for home cooks concerned about freshness, nutrition, and taste. Meanwhile combine remaining 1 cup of whole milk and cornstarch in a bowl. Like her blog, A Cozy Kitchen, The Year of Cozy features warm and comforting photos and cozy inspiration. Adarme gives us special (but totally doable) things we can do for others and ourselves. If you’re ready to slash the cost of your grocery bill, you’ve come to the right place. In Gluten-Free on a Shoestring, savvy mom Nicole Hunn shows how every gluten-free family can eat well without breaking the bank. Christina’s playful desserts, including the compost cookie, a chunky chocolate-chip cookie studded with crunchy salty pretzels and coffee grounds; the crack pie, a sugary-buttery confection as craveable as the name implies; the cereal ... How To Make Coconut Cream Pie. This was my first shot at home made coconut cream pie. Preheat oven to 400°. Whisk in the coconut milk and half and half gently until smooth. Pour immediately into pie shell. Cook the mixture, stirring constantly, until the filling is thick, about 4 to 6 minutes. Whisk quickly. -Put between one and two cups of toasted coconut on top of the whipped cream. We would like to show you a description here but the site won’t allow us. Combine cornstarch and ½ cup of the milk or half and half in a large bowl and whisk to blend. Preheat oven to 375°. In a small bowl, dissolve the cornstarch in the remaining milk. This complete guide and cookbook will be your vital companion to understand dairy, how it affects you, and how you can eliminate it from your life and improve your health—without feeling like you're sacrificing a thing. Place ½ cup of milk into non-reactive sauce-pan. In a large saucepan, whisk together the sugar and cornstarch. 1 1/4 cups sweetened flaked coconut. Turn the heat to medium, and slowly stir in half and half, coconut milk and cream of coconut. Boil for one minute, then pour some hot mix into egg yolks to … Betty's Southern Coconut Cream Pie Recipe Cooking. Cook over boiling water, stirring constantly, until thick enough to mound slightly when dropped from spoon. Add the coconut and mix. Top with remaining 1/4 cup coconut. Step 2. This homemade coconut cream pie is loaded with coconut flavor thanks to the creamy coconut filling and toasted coconut. 100 g grated coconut (1 1/4 to 1 1/2 cups) Preparation. Make the Filling: Bring the coconut milk, whole milk, shredded coconut, 1/3 cup of the sugar, … For the Filling: Whisk together sugar, cream and coconut milk into saucepan. Stir a little hot mixture into beaten egg yolks, then stir all into remaining hot mixture. 1/2 cup cornstarch. Keto Coconut Cream Pie– Swap the cornstarch with … After their wedding in a small country church, our daughter Angela and her husband, Lonnie Robertson, were driven to the reception in a horse-drawn wagon—along the same route that Angela's great-grandparents took in the 1800s! Mix well, then slowly whisk in milk … Begin by either making your pie crust or use a store bought refrigerated crust. This is a great coconut CUSTARD pie....but maybe I am missing something.....but a Coconut CREAM pie is different. Once the pie is cool, prepare the whipped cream. Before you can turn a rock-hard frozen turkey into the star player at your Thanksgiving feast, you're going to have to thaw that big bird. Bring mixture to a simmer. A homemade fluffy whipped cream is spread all over the coconut cream filling. Cool completely on wire rack. For the meringue, add 1 tsp. But speaking as a vegan, I think you'll enjoy the options you'll find here so you can create an entire feast or even just include a few of the dishes for the vegetarian/vegan eaters at your Thanksgiving table. Place over medium-high heat and whisk constantly until mixture thickens and bubbles appear on the surface. Easy Sugar Cream Pie Recipe. Bring to a simmer over medium heat. At the same time, you’ll be preparing a sugar and cornstarch mixture in a stockpot. And to make your chicken dinners even easier to pull together, may we recommend these top-rated recipes — from chicken Marsala to chicken bulgogi, saltimbocca to cordon bleu, they're all crowd favorites and ready in 30 minutes or less. Using a 3 to 4 quart, heavy-bottomed saucepan, over medium-high heat, whisk together the milk, granulated sugar, and cornstarch. Combine sugar, corn starch and salt in 2-quart saucepan. I am making three more this evening, one for my family and two for a church dinner. Add milk, mix well and bring to a boil over medium heat. Add eggs one at a time and beat an addition minute per egg. We enjoyed this, but I was looking for the cream pie, not the custard. 1 cup flaked coconut, toasted. Coconut Cream Pie – Flaky All-Butter Crust Filled with Coconut Cream and Topped with Lightly Sweetened Whipped Cream and Toasted Coconut. Allow to boil for 1-2 minutes and remove from heat. But for a creamier center, omit and reserve the coconut flakes for topping! Lemon meringue pie requires a partially baked pie crust … I've rounded up vegetarian and vegan recipes that deliver all the downhome deliciousness you're craving, minus the meat and/or dairy. Line the pie shell with parchment paper and fill with dry beans or pie weights. I will never buy a frozen pie again! The Heart of the Plate is vibrantly illustrated with photographs and original watercolors by the author herself. 1 tsp coconut extract. 1 tablespoon butter. A pinch of salt. This dreamy dessert has a wonderful banana flavor, looks pretty and cuts easily, too. Ingredients: 1 9-inch baked pie crust 2/3 cup sugar 1/3 cup cornstarch 2 tablespoons all-purpose flour 1/4 teaspoon salt 3 eggs 3 cups milk 1 tablespoon butter 2 teaspoons vanilla extract 1 1/4 cups sweetened flaked coconut. Gradually add the milk, whisking constantly, until dry ingredients are fully dissolved. In another pan you heat the coconut milk and sugar on the stove. Step 5. In a large pot, whisk together sugar, cornstarch, and half-and-half until the cornstarch and sugar are dissolved. Leave a Comment on Coconut Cream Pie. Bring to a simmer and stir occasionally. Advertisement. Found inside – Page 169PIE. PREP 30 min TOTAL 2 hr 30 min • 8 servings OneCrust Pastry (page 158), Easy Buttermilk Pastry (page 162) or PressinthePan ... In 2quart saucepan, mix sugar, cornstarch and salt. ... COCONUT CREAM PIE Increase cornstarch to 1⁄3 cup. Combine egg yolk and 1/2 cup cold water; gradually add to crumb mixture, tossing with a fork until a ball forms. 1 tsp pure vanilla extract. Store in the refrigerator. 1 can coconut milk. Add coconut milk, 3 eggs, and 1 egg yolk. Gradually stir in milk and evaporated milk. Set the pan over medium-high heat, and cook, stirring with a whisk, until the mixture comes to a full boil. The toasted coconut on the top makes the pie complete. In Zoë Bakes Cakes, bestselling author and expert baker Zoë François demystifies the craft of cakes through more than eighty-five simple and straightforward recipes. Set aside. Gradually stir in milk until smooth. 6 hours ago In this video, Betty demonstrates how to make Southern Coconut Cream Pie.This is an easy, no-fail recipe for a delicious pie.Ingredients: heaping ½ cup sugar (Use a heaping ½ cup sugar if you are using sweetened coconut, ¾ cup sugar if you are using unsweetened coconut.) Air-Fryer French Toast Cups with Raspberries, We Made Ina Garten’s Famous Chocolate Cake—and Here’s What We Discovered, Do Not Sell My Personal Information – CA Residents, 1 cup sweetened shredded coconut, divided. 1 pre-baked pie crust. The book covers food from the garden, pasture, woods, and water along with 15 "how-to" articles sprinkled throughout the book offering steps for cooking and eating sustainably in any setting. In a large bowl, combine sugar, cornstarch and salt. 1 tablespoon butter. It was my original attempt at making a flaky low carb pie crust and it was quite good. Begin by either making your pie crust or use a store bought refrigerated crust. Then in a heavy saucepan, mix corn starch and salt. Boil 1 minute; remove from heat. With a foreword by Ree Drummond, this beautiful book has 100 easier, faster, lightened-up Southern recipes, from the blogger behind the popular Add a Pinch website. Information is not currently available for this nutrient. The one thing that simply had to go was the crust. Whisk together and bring to a boil over medium. 2. … The eggs and cornstarch work to thicken the custard as it continues to cook. About 15 minutes. Variation: You can also toast the coconut before adding it to the pie. Cook an additional 3 minutes,remove and whisk well again.If this not thick enough cook and whisk an additional minute. Coconut Cream Pie – Flaky All-Butter Crust Filled with Coconut Cream and Topped with Lightly Sweetened Whipped Cream and Toasted Coconut. mix together well and then add to hot milk mixture. Betty's Southern Coconut Cream Pie Recipe Cooking. In a separate bowl combine egg yolks and sugar and stir to combine. A homemade fluffy whipped cream is spread all over the coconut cream filling. Fill with pie weights, dried beans or uncooked rice. 1/4 teaspoon salt. In a medium saucepan, whisk together sugar, cornstarch, flour, and salt. Line crust with a double thickness of foil. Filling. Remove from the heat. A keeper! Blind bake the pie shell until very light golden brown, about 15 minutes. Mix whipping cream in a chilled bowl with sugar and coconut … " But it is no surprise Jones has attained success. She shares her baking secrets and the traditions of African American cuisine in this collection of dulcet recipes. This pie starts with my go-to dairy-free pudding made with cornstarch, coconut sugar, coconut milk, and vanilla. Remove from heat. It turned out great and was delicious!!! It doesn't go like jelly, it has more of a silky consistency. This pie was wonderful. Keep scrolling to see our best potato soup recipes of all time. Whisk the coconut milk, half-and-half, granulated sugar, and salt together in a medium saucepan over medium heat. Spread meringue over warm filling; seal meringue to edge of crust. 2 teaspoons vanilla extract. Sprinkle with coconut and pecans. In a medium sauce pan over medium heat, bring coconut milk, whole milk, shredded coconut, 1/2 cup sugar, and salt to simmer, stirring occasionally to ensure the sugar dissolves. This is a book you'll want on the shelf." —Sara Forte, author of The Sprouted Kitchen A self-trained chef and food photographer, Angela Liddon has spent years perfecting the art of plant-based cooking, creating inventive and delicious ... Continue preparing Coconut Cream Pie Filling: For filling, in a heavy, medium saucepan, stir together the 1/4 cup sugar and the cornstarch. Unroll crust into a 9-in. Coconut Cream Pie is my husband's favorite pie and he's so particular about it that he would only eat it at a restaurant we went to. 1 cup white sugar. Check out these dinner ideas and find traditional Thanksgiving dinner menus that will please the whole family, whether you’re cooking for a crowd or just for two. For topping, in a large bowl, beat cream until it begins to thicken. In a bowl, whisk the cream, icing sugar and vanilla with an electric mixer until firm peaks form. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. COCONUT CREAM PIE. Directions. When the chips are down and we need dinner on the table fast, we turn, like the rest of America, to skinless, boneless chicken breasts to save the day. 3 egg yolks, beaten. Gradually add 1/2 cup sugar, 1 tablespoon at a time, until stiff glossy peaks. Remove from heat and pour into pie crust, spread evenly. On a lightly floured surface, roll out dough into a 12” circle. Filled with hundreds of sumptuous photographs and stories from the authors and other notable cooks, this book is a joy to peruse in and out of the kitchen. pie plate; flute edge. ... any remaining pie immediately. You saved Coconut Cream Pie VI to your. Remove plastic, top pie with whipped cream and remaining 1/4 cup coconut. It's definitely a "keeper". Pour filling into the pie shell. 6 Tbsp. Place rolled dough piece into the pie pan, trim and crimp edges. He's very picky and said this pie tastes just like any bakery. If you want a pudding though it is really good. Bring to a gentle boil; cook and stir for 2 minutes. How to Make Coconut Cream Pie. In a large saucepan, combine sugar, cornstarch, and salt. ... Whisk coconut flour, salt, baking powder, and baking soda to.. 322. dairy-free, gluten-free pumpkin bars Preheat oven to 350 degrees F (175 degrees C). Almost 150 Flour recipes such as Milky Way Tart and Dried Fruit Focaccia are included, plus Joanne's essential baking tips, making this mouthwatering collection an accessible, instant classic cookbook for the home baker. Garnish with whipped cream. Cool completely on a wire rack. -Cut the Vanilla down to two teaspoons. Preheat oven to 350 degrees F. In a large bowl, cream butter, sugar, and coconut extract together for 3 to 5 minutes. 1 tsp coconut extract. Real food perfected in a real home kitchen. Cookbook author and food photographer Barry Parsons created the popular food blog RockRecipes.com"--Provided by publisher. Cook an additional 3 minutes,remove and whisk well again.If this not thick enough cook and whisk an additional minute. Gradually stir a small amount into egg yolks; return all to the pan, stirring constantly. Perfection, technique, philosophy, purity, and—above all—a very personal aesthetic defines this work in all of its aspects.” —FERRAN AND ALBERT ADRIÀ BARCELONA, SPAIN In The Elements of Dessert, Chef Migoya displays his skillful ... Add eggs, vanilla and chocolate mixture; mix well. Press plastic wrap directly onto surface; refrigerate 6 to 8 hours. "In [this book], Sam Turnbull shows you that "vegan" does not equal unappetizing dishes, complicated steps, ingredients you have never heard of, or even food that tastes healthy. Whisk in corn starch until smooth. Coconut flakes mixed into our vanilla cream. From Cozy Classics to New Twists on Holiday Favorites, It's Always Time For Pie Whether you’re craving a comforting favorite or an exciting new flavor, a celebratory indulgence or a quick treat, the answer is always pie—and this ... Step 6. How to make Coconut Cream Pie: Start with … Cook and stir for 2 minutes more. Fit 1 piecrust into a 9-inch pie plate according to package directions; fold edges under, and crimp. Meanwhile, toast the remaining coconut. 1/2 cup Sugar. My coconut cream pie recipe uses milk (2 cups, whole milk gives a creamier flavour), 6 eggs, 1 cup sugar, and 2 tablespoons of gelatin (and coconut of course). In a large saucepan combine 2 cups milk, sugar and salt. Prick bottom with a fork, trim edge to 1”, tuck overhang under itself, and crimp. In a separate bowl, whisk together the half and … 1 pre-baked pie crust. Homemade banana cream pie recipe is my mom’s specialty. An elegant meringue cloud is the classic finish, with a little extra coconut sprinkled atop the meringue before baking, to communicate exactly what kind of pie pleasure awaits the lucky ones anticipating a piece.–Nancie McDermott

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