Step 2: Add the room temperature egg to the bowl and mix to combine it well into the sugar and butter. In a small bowl whisk together flour, cinnamon, salt and baking soda, set aside. Then, the boys can pretend to make smores and eat these instead! In large bowl, mix 12 sheets of graham crackers, 8T butter, and 2T sugar. I bet if you tried with a Silpat, problem would be solved :). Cristco and flour? Sorry to hear your camera conked out. Place a golf ball-sized ball of dough on each graham cracker square. Soft and Chewy S’mores Cookies — Loaded with chocolate, marshmallows, and graham crackers!! Spray a mini muffin pan with cooking spray. When melted, add in marshmallows, and stir frequently until melted. WOW. Line three rimmed baking sheets with parchment paper. Save my name, email, and website in this browser for the next time I comment. Mini marshmallows. Glad the recipe came in handy for your impulse buy and that they were so good you had to remove yourself from the kitchen :) Been there! With an electric mixer, beat butter and sugars until light and fluffy. Then add to butter mixture and mix until just combined. Scrape the sides of the bowl halfway through. Watch for 20-30 seconds for them to char and expand. The best s’mores you’ll ever eat and no campfire required!! I bought a new camera, re-made the cookies, and re-did the photo shoot. Step 3: Bake! 2. Between the melted chocolate, marshmallows, and big time gooey factor, this pie is PERFECT!! Now you can shortcut that, and just use 2 tsp actual cornstarch for about 1 penny, not $1.49 for the box :), First of all, WOW! Even though I’m sure you loved making these cookies again, it was still probably frustrating as I’m sure you had other recipes up your sleeve that you wanted to make. I am in love with these cookies! They’re so old…and the photos are horrible. And so then I brought up the blacks to bring that out in editing so they’d pop :). I used the classic s’mores mix-ins to make this cookie recipe, but you’re welcome to add additional mix-ins if desired. Before I even finished reading it, I though, oh I bet she used mini marshmallows…yes, that’s the culprit. These cookies are a fun take on s’mores and would be perfect to bring to a summer BBQ or pack in a picnic. S’mores Bars — SO EASY, NO-BAKE, just FOUR ingredients, and ready in FIVE minutes!! ;), I wish I could make donations! As a new import to the US, I am yet to have a s’more. This is the must-have baking book for bakers of all skill levels. 3. Using a hand mixer, blend until fluffy, about 2 minutes. These cookies look delish. With these S’mores Cookies you can enjoy your favorite summer camp snack anytime anywhere. And you’re right, it’s never convenient but it just has to happen on some things! It’s a take on my last name. Add your Golden Grahams to a large bowl. I love the idea of taking something like that – from childhood – and combining it with a cookie. I made these today and they look and taste great. Thanks for the 5 star review and I am glad these are a great treat for your family! Recipe Source ~  Adjusted slightly from Always with Butter. Cornstarch does go a long way, I have been using it ever since I saw it in one of your recipes and it works wonders with cookies. Microwave for 30 seconds. Remove and let cool before enjoying your fresh homemade S’mores Cookies. Preheat oven to 350 F. and grease and line a 9x13 baking pan with parchment paper, ensuring that the paper along the long sides extends above the pan a bit, to act as handles to remove from the pan later. I really like the “s’mores indoors” idea! Place a few reserved mini marshmallows and chocolate chips into the top of each cookie. The bits are sold in the baking aisle of most grocery stores or Target, but if you can’t find them, use regular mini marshmallows. Mix condensed milk and chocolate chips in a small bowl. And lucky co-workers you all have :), They look like they are melting in my mouth! Step 2. Flatten half of the cookie dough, 1 tablespoon at a time, into disks. As I was finishing the photo shoot the first time around, my camera started acting up. Combine cake mix, marshmallows, graham crackers, oil, and eggs in a mixing bowl. Stir or knead in 3/4 cup of the graham cracker crumbs until well blended (reserve remaining crumbs). Part of it did have to do with the day being overcast and sometimes that makes the food more golden. :-). Oh, these looks so wonderful!! In a medium bowl add the graham cracker crumbs, flour, baking soda, and salt. Add bits of the Marshmallow Fluff on top of the chocolate and microwave an additional 15 seconds or until it is soft. These look like heaven in a cookie! How many great ideas begin with a nagging thought in the middle of the night that should disappear by morning, but doesn’t? For Daniel Shumski, it was: Will it waffle? * Break graham crackers in half, so they are squares. Mix well. More than I do! There’s an abundance of chocolate in every bite because s’mores aren’t good unless there’s chocolate coating your fingernails and dripping all over. With the mixer on medium-low speed add in the graham cracker crumbs, baking soda and salt, mixing until they're incorporated. how excited am I right now…I have everything I need to make these :), These are to die for Averie! Steps. I got a craving to make S'mores cookies and searched the internet high and low for a good recipe. Crecipe.com deliver fine selection of quality Keebler graham crackers crumbs recipes equipped with ratings, reviews and mixing tips. My kids are drooling on my shoulder begging me to make these ;} Fold in the graham crackers, chocolate, and mini marshmallows. Peanut Butter Comfort displays an astounding assortment of sweet, rich, decadent, soothing, and comforting treats. Any lover of peanut butter or quality comfort food will easily go nuts for this book! Add the flour, baking soda and salt, folding until just combined . And that’s okay! Basic Bitchen celebrates and embraces the basic bitch lifestyle through food, offering step-by-step recipes for the most fundamental (and delicious) of all dishes. Congrats on the new camera, even though it sounds like it was a bit traumatic getting there! Preheat oven to 350 degrees. I particularly love the crunchiness of the graham crackers in the cookie. Add the egg and vanilla and beat for an additional 2 minutes. Learn how your comment data is processed. Step 3. The graham crackers soften slightly while baking, but retain some crunch, which is a perfect contrast to the the little marshmallow bits that stay chewy. Press half of dough in prepared pan. I need a new one already, my camera is ancient. (microwaves can vary). 4. That’s so great you have it already! Stir in Golden Graham cereal until evenly coated. FOURTH STEP: In a small bowl, stir crushed graham cracker crumbs, baking soda and flour until evenly mixed. The author shows you how to take control of your diet, kick gluten to the curb, restore your health, and live a life free from annoying and painful symptoms. I love your soft and chewy M & M cookies, the same cookie with s’more fixings sounds fantastic! lol Even been known to roast marshmallows over the gas stove if it’s raining outside. I don’t either, but I’ll make these cookies to cheer myself up about it ;). I’m obsessed with s’mores lately. Preheat the oven to 350 degrees. It prompted me to update my Photography page. I have set out to make them but keep getting sidetracked and making other things – like these. Preheat the oven to 350 degrees F (165 degrees C). From chef and online baking star Gemma Stafford, you can get more than 100 accessible, flavor-packed recipes that anyone can make—anytime, anywhere—in her very first baking cookbook. The cookies were the best cookies I have ever made. Bring the campfire dessert indoors with this S'mores Cookies recipe! Pls let me know asap. Plus with recipes for Easter, Halloween, Thanksgiving, Christmas, and Valentine's Day, you can make PEEPS treats all-year round...it's the perfect book for the PEEPS lover in your life! Set aside. How to Make S'mores Cookies. Thanks for pinning and hope you had a great holiday, too! And I love that you used big marshmallows – talk about gooey perfection :). 3. But I swear by, SWEAR BY, Silpats. I will be learning it, and learning about it, and discovering new things about it, for year(s) to come! Press crust down into a greased 9×13″ baking dish and set aside. :) I have never tried making cookies with cornstarch in them and now I can’t wait to try. Instructions. Bake for 8 minutes. However, I only recommend products I love! I can’t wait:). Glad you enjoyed three and that they even trump girl scout cookies for you :). Add egg and vanilla. Anyway, my question is, I usually double cookie recipes and freeze most of the dough after portioning them out. Cookies + s'mores= pure nostalgia! Beat well, then slowly add the flour mixture and beat until just incorporated. Awesome recipe Averie!! cornstarch, so that’s why they bake up so soft. Store baked S’mores Cookies in an airtight container to maintain freshness. Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe. Preheat your oven to 350°F. Blend in egg and vanilla. Averie…I love s’mores…and these cookies…just…. Turn the mixer to low speed and add in the flour until it's just combined. Place butter and sugars in the bowl of a stand mixer, fitted with a paddle attachment. :D They look amazing. Sometimes I’m tempted to “off” mine, just so I have an excuse to enter the grown-up world of SLR cameras, but I can’t…it’s been too good to me. My kids just said these are the best cookies we’ve ever made! Lay crackers next to each other, in a single layer on a baking sheet (the size of your baking sheet will determine exactly how many crackers you need). Chocolate Chip Cookie S’mores Bars — Between layers of super soft chocolate chip cookie dough there’s chocolate, marshmallows, and graham cracker crumbs for the most DECADENT smores ever!! Arrange the marshmallows close together on top of the melted chocolate. There are infinitely worse things in life than having to remake these. Line a cookie sheet with parchment paper. Shape 1 ball around 1 marshmallow half, covering completely. Add the melted butter, brown sugar, and granulated sugar to a mixing bowl and mix well. Line a 9x13 pan with parchment paper and spray with nonstick spray. Well, hellooooo, gorgeous! I love that we both made s’mores cookies and I LOOOVE your version too!! Great minds think alike! This easy S’mores Cookies recipe lets you satisfy your S’mores craving all year long! Add egg and vanilla; beat well. By the way, I used mini marshmallows & cut them in half. peanut butter comfort Break graham cracker sheets in half. I shot my cookbooks with the mark ii and it’s a wonderful machine but after just 3 days with the mark iii, I can tell you, it’s worth every penny. I have way too much food in this house! I know, and that’s after SMOOSHING THEM. In large bowl, break up cookie dough. They also melt much quicker than their full sized counter parts. All the amazing taste of classic S’mores but so much less hassle–and no risk of burnt marshmallows! Fold in chocolate chips and 1 cup marshmallows. :). We were out of graham crackers, so used vanilla wafers instead and turned out fine. And wow, between the mark ii and the mark iii – it’s just LIGHT YEARS better. Instructions. Do not bake with warm dough because cookies will spread and bake thinner and flatter. Once the dough has chilled, bake until the edges have set and the tops are just beginning to set, even if slightly undercooked, pale and glossy in the center. In a separate bowl, sift together flour, baking soda, salt, and cinnamon. Step 2. Bake 18 to 20 minutes or until set. Lay crackers next to each other, in a single layer on a baking sheet (the size of your baking sheet will determine exactly how many crackers you need). Melt butter in a medium stockpot over medium heat. Perfect recipe! I’ve made s’mores cookies before and they are unbelievable. genius putting graham crackers in your chocolate chip cookies!! I even have mini marshmallows in the fridge! You want them a little soft in the center (I always err on undercooking vs overcooking). Press into ungreased 13x9-inch pan. 6 graham cracker sheets. Amazingly delicious and beautiful gluten-free, grain-free, dairy-free, and refined sugar-free desserts from the popular Bakerita blog Rachel Conners began her blog as a hobby to share baking recipes with friends, but when she started to ... Anyway, your photos came out fab as they always do and I love how you always get those melty chocolate chips in every shot! A popular food blogger shares her signature egg-free, quick-prepare cookie dough while providing dozens of recipes for its use in cookies, cakes and numerous confections and snacks. Even if you don't have a campfire to melt your mallows to oeey gooey perfection though, there are still lots of different and exciting way to make s'mores. Gotta Have S'mores is s'more that just another cookbook. And lastly I am jot much of a eater (probably due to my usual lack of being able to make them) i ate 3, THREE, of these things with a giant glass of ice cold milk! Set aside. First Step: Line 2 baking sheets with parchment paper and preheat the oven to 375 degrees F. Second Step: Place graham crackers on the baking sheets, so they are side by side and touching. Roughly chop the Graham crackers, break the Hershey's bar apart and tear the mini marshmallows in half. There are some at a local “mom and pop” shop – but they are the bits that are in Lucky Charms Cereal. Use a large cookie scoop to scoop dough onto graham crackers (on baking sheet). I used Kraft Jet-Puffed Mallow Bits, rather than actual marshmallows, because they survive the baking process better. In another bowl, combine flour, baking soda, and cinnamon. Oh and if I pam should I lighly flour 2. Thanks for trying the recipe and I’m glad it came out great for you! Feel free to use all milk chocolate if you prefer. Thanks for the recipe! Scoop the cookie dough into balls and set on a plate. Add in the flour, oats, baking soda, and salt. 1. In over 200 recipes, Jessica Fisher shows budget-conscious cooks how they can eat remarkably well without breaking the bank.Good Cheap Eats serves up 70 three-course dinners—main course, side, and dessert—all for less than ten dollars ... Preheat oven to 350°. If you’ve never tasted a fresh, homemade marshmallow, are you in for a treat! Marshmallow Madness! shows how to whip up dozens of fluffy, puffy flavors—from Strawberry and Vanilla to Buttered Rum, Root Beer Float, Maple Bacon, and more. Lol It was also cloudy that day and it was the very first day I used the cam so I can’t be too hard on myself and after shooting them twice, I was just ready to be done shooting, and start eating :). :) Glad you had a nice holiday weekend–even though you were re-shooting. That can happen. Move oven rack to the middle position and preheat oven to 350 degrees F. Grease 2 9-inch cake pans with nonstick cooking spray (remember to get the sides of the pans, too!). They are basically a s’mores version of chocolate chip cookies- two all-American treats are better than one, right? Roll dough balls into ~7-8 large cookies. Wow. This guide, which includes 100 recipes, explores questions both simple and complex to find the best way to make food as delicious as possible. Bake for 5 minutes. Yes the first ingredient in pudding mix is usually modified food starch, i.e. And bringing that taste of s’mores inside a soft, tender, chewy chocolate chip cookie. They were flipping outstanding. But this adaptation is my favorite. With an electric mixer, beat butter and sugars until light and fluffy. Home › Recipe List › Cookies › S’mores Cookies. Remove the pans from the oven and place ½ marshmallow, cut side down, into the indentation of each cookie. Perfection. Gooey, chewy, soft, and melty. The photos sure are incredible! Definitely a keeper. Super fun to make and so delicious! I must try these this weekend! I have s’mores every one in a while but they’re often too sweet for me. Only did a 2 hour chill b/c we wanted them tonight, so they flattened slightly. plus 1/4 cup for adding on top (as directed below), each piece printed with “Hershey” cut in half, packages graham crackers- broken into squares. This is what I’ve been looking for all my life! Cut the cookie dough in 1/2 and press 1/2 of the dough in the bottom of the baking dish. In a large bowl, using an electric mixer on medium speed, beat butter and sugar until light, about 2 minutes. However, please make these s’mores cookies with graham crackers if possible. They did not look done in 8 minutes, but I took them out anyway. THIRD STEP: Beat in the eggs and vanillae extract. Well now that I have a brand new one, I should be set for a good, long, very long time :). Set aside. I used 1.5 inch leveled scoops and baked for 10 minutes. Stir to form a thick cookie dough. And yes, “SHUGARY” is spelled correctly. I did use parchment paper. S’mores Brownie Pie — Each bite of the pie is so satisfying and starts with a base of dense, fudgy, rich brownies, topped with melted chocolate chips, fluffy gooey marshmallows, and sprinkled with crunchy bits of graham crackers. The consistency and texture of them worked out perfect. This s'mores chocolate chip cookie bars recipe is actually a spinoff from a recipe in my first cookbook, Peanut Butter Comfort, on pages 79-81.It's an incredibly easy recipe, takes advantage of some baking shortcuts, and the way I count things, only has four key ingredients. Using an ice cream scoop or your hand, form golf ball-sized balls of cookie dough and transfer to a parchment paper-lined baking sheet. Just upgraded to it a couple of months ago. Just looking at these pictures. Remove from heat. Take a tablespoon of the cookie and create a small indentation. I would love to bake these before camping and take them with us. That melty chocolate…it’s making me weak in the knees! Leave about two inches of room between each. Advertisement. You need to find a friend with a lake cabin like..this weekend…and go hop to it! Your email address will not be published. Place the 10 marshmallow halves evenly throughout the dish. I adore s’mores – love love love everything about them. Wish I had one (or for that matter — lots) right now to munch on after a long day at the office! I doubled the batch and my 2 daughters and I divided and each took some to work – nice treat. I think that the time has come to try one and them promptly make these delicious-looking cookies! Bake in a preheated oven for 12-14 minutes. Worked well! Summer is all about enjoying the wonderful weather, these delicious S'mores Crepes and Homemade Ice Cream Sandwiches and obviously today's incredible cookies. Cream the butter and sugars together until light and fluffy. Starts off with a chocolate cake mix. Mix to combine. Place the Hershey's chocolate bars on top of the graham cracker crust and put back in the oven for 1 minute. The best s'mores you'll ever eat and no campfire required!! 2. “I don’t find myself just hanging around campfires” bahahahaha. Graham cracker cookie base, with a toasted marshmallow, and a piece of gooey chocolate on top! Don’t do that because they will behave more like flour and will render the dough too dense and dry. I found my mallow bits in the coffee aisle just in case someone has a hard time finding them. Sift the flour, salt, baking powder, baking soda, and cornstarch into a bowl then whisk together and set aside. Hope you guys had a nice 4th! Then, fold in the graham crackers, chocolate chips, and marshmallows. It’s just so darn hot to bake right now! Oh my goodness, I would have freaked about my camera! Throughout the pages of Marshmallow Heaven, Arce tells the story of how Fluff It became a successful sweet shop. Heat a non-stick skillet (or greased) over medium high heat. I will have to try your version sometime. originally published July 8, 2013 — last updated May 11, 2021 Tokyo street fries. These are some of the totally tastebud-pleasing dishes that are within your reach in hot for food all day, a collection of Lauren’s mind-blowing recipes for breakfast, lunch, dinner, and everything in between. Accessibility Statement • Privacy Policy. Place the Hershey's chocolate bars on top of the graham cracker crust and put back in the oven for 1 minute. Heat oven to Broil and place oven rack on lowest level. Organized by month, this book has everything from irresistibly salty snacks like her Salty Dog Cheese Pie to inventive sweets such as Root Beer Float Pie and traditional favorites like Candy Apple Pie. :D These look amazing and will definitely have to try them. This is the comprehensive-yet-charming cookbook every cookie lover (or those who love to bake cookies) needs. • Recipes include Marshmallow Peanut Butter Brownies, Olive Oil Sugar Cookies with Blood Orange Glaze, Red Wine Cherry ... Every cookie you make is like a fat, gooey ball of perfection!! Place your thumb in the middle to form a cavity and place half a marshmallow inside. Loving the gooey goodness here–and the fact that I don’t have to face the humid heat outside to get a taste :) I haven’t had a s’more in ages, this sounds delectable! Holy MOLY, Averie! Gradually add in dry ingredients. You know I love s’mores. Beat butter, white sugar, brown sugar, and vanilla extract in a larger bowl until creamy. Set aside. Smores Cereal Bars Chocolate, Chocolate and More. Stir in melted butter until soft dough forms. Then, fold in the graham crackers, chocolate chips, and marshmallows. The small size makes them easy to layer between mounds of cookie dough. Beat on medium-high speed until light and fluffy, 3 to 4 minutes. Place on parchment paper at least 4 inches apart (I put 4 cookies on a sheet at a time). It’s b/c I didn’t have the post up at midnight like I normally do. Definitely will make these again as a total S’mores lover! :). You'll find fast and easy recipes from dinners to desserts that taste amazing and are geared for real life. Keebler graham crackers crumbs recipe. Finally got around to making these again, but this time with mallow bits! Great minds (and cravings!) You could even swap in some broken Hershey chocolate bars too! * Cream the butter and sugars together in the bowl of an electric mixer. I flipping love those itsy bitsy marshmallows. I would give both kidneys for these cookies. Thank you, Jaclyn! Make a well in the center of the cookie. First thing's first we need graham crackers. Baking aisle of all major groc stores, Target, Walmart, etc. Pat hopes you enjoy! They are so thick and stuffed with all kinds of yummy treats! Gooey pockets are good, as you know! Thanks for the 5 star review and glad you now are a chocolate chip cookie fan! First I don’t have a split mat but ihave butter Pam and oil pam and parchment paper u think if I use all 3 they won’t stick on me and 2 what kinda gram crackers honey the ones with sugar or plain. The chocolate chip marshmallow cookies were so good they broke my camera. Preheat the oven to 350 degrees. That will deliver the most authentic s’mores flavor. Glorious treats straight to your inbox when you subscribe! Press the top and bottom edges of cookie dough together around the marshmallows. Step 1. I’m sorry about your camera! I love it. These delicious desserts from My Food and Family are perfect for any time of year! These cookies are a fun take on s’mores and would be perfect to bring to a summer BBQ or pack in a picnic. The best quick and easy smores cookies recipe, homemade with simple ingredients. New! Yummmmm! Use a large cookie scoop to scoop dough onto graham crackers (on baking sheet). But gulp. Try this reader favorite S’mores Coffee Milkshake along with your cookie. Really like how you’ve clicked the pictures too. From easy to decadent to downright delicious, these cookie recipes are sure to satisfy your sweet tooth. It think it’s b/c I always use really chilled dough so they don’t spread much! Pour a small amount of crepe batter into the pan, and move the pan in a circular motion to coat the entire bottom of the pan with batter. Heat oven to 350°F. Look at those cookies! And thanks for saying you love the pics – I liked them more the day I edited them than I do now. The camera – congrats on yours! Amazing cookies. On a Stick! also includes tricks for using sticks and skewers like cocktail picks, sugarcane, and fresh rosemary, ideas for entertaining, plus quick and easy recipes for delicious homemade marinades, dips, and sauces. Beat in eggs until well combined. So good! Indulge in the sweet art and joy of baking with this collection of recipes from the second year of Bake from Scratch magazine. Graham cracker crumbs. They were great hot out of the oven and even better the next day when they cooled off a bit! Fold in dark chocolate chips and marshmallows. Learn how your comment data is processed. Using a mixer, cream the butter and sugars until light and fluffy, about 3 minutes. I loved that little bit of crunch, too! And the twix version, I still need to try those as well! Pour sweetened condensed milk over the top of the crust. add the eggs in one at a time, then the vanilla and then scrape down the sides of the bowl. Do not bake longer than 9 minutes if you want ooey-gooey Smores-like cookies because they firm up as they cool (The cookies shown in the photos were baked with dough that had been chilled overnight, allowed to come to room temp for 15 minutes, and were baked for 8 minutes, with trays rotated at the 4-minute mark. Cream the butter and sugars together in the bowl of an electric mixer. I am kind of dying over all that gooey chocolate! Hi! Note: it helps to press down with saran wrap. Press a few extra mini marshmallows and chocolate chips on top, before baking, if desired. Alternatively, unbaked cookie dough can be stored airtight in the refrigerator for up to 5 days, so consider baking only as many cookies as desired and save the remaining dough to be baked in the future when desired. Bake crust at 350F/180C for 10 minutes. I actually made something really similar this weekend after a huge craving for s’mores hit, and no way to make them! And especially love desserts with all those familar flavors. This is my fave version! Preheat oven 375°F. Great minds, eh?! —Keri Brammer, Lawton, Oklahoma. We can’t get enough. Here are a few more s’mores treats…. I used the idea someone mentioned in the comments of cutting mini marshmallows in half. You had me at “S’mores indoors” and your favorite chocolate chip cookie base, Averie! Likewise, I used semi-sweet chocolate chips to make this s’mores cookie recipe, but you can substitute 12 ounces of Hershey’s chocolate bars that have been chopped up. Gah – I’m speechless! This stunning book was inspired by Vanessa’s convictions that healthy eating doesn’t have to equal self-deprivation and that guilty pleasures don’t have to be riddled with remorse With a perfect combination of more than 150 sweet and ... As soon as it drops a few degrees, I’m making these ;), Just made these… delicious!!! I love s’mores, but like most busy adults I don’t frequently find myself just hanging around campfires and roasting marshmallows over an open flame. FIRST STEP: In a large mixing bowl cream butter and sugars together using a hand mixer. Using clean scissors, cut each marshmallow into 2 halves. With some cookies, that’s okay, and for these, it worked out. That will be remedied this weekend!! I might have s ‘mores once a year at a fall party–we aren ‘t around campfires much otherwise, so a cookie version is the perfect solution! Cannot get over how good these look, Averie! You might be noticing a theme here, after the S’mores Cupcakes and S’mores Pops I’ve already posted this week. This site uses Akismet to reduce spam. I imagine they would be content to do both! I followed the recipe – exactly as given. No fires, roasting sticks or bug spray needed. I know that the life of my camera is not eternal, but the idea of it just pooping out on me kind of gives me an anxiety attack!! We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Mix well. I had to restrain myself from licking the screen! These are killing me just looking at them! The dry air in San Diego and things just RISE here and get so puffy with much less flour than most people need! :P (I can see why you didn’t mind remaking these cookies! // Fold in chocolate chips and 1 cup marshmallows. Shape 1 ball around 1 marshmallow half, covering completely. You’re so sweet for saying that – thank you! Stop, scrape down the sides of the bowl, and add the flour, cornstarch, baking soda, optional salt, and mix until just combined, about 1 minute. Beat together margarine and sugars until light and fluffy. In separate bowl combine flour, graham cracker crumbs, cornstarch, baking powder, baking soda, and salt.

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