It keeps it from seeping in to the bottom layers and getting those layers soggy. Remove from the fridge at least 10 minutes before serving to take the chill off. Pour into bottom of 13x9 baking dish. Making it again for Christmas dinner because it won’t last till then. I have tried ever method out there but I either get broken curls or fine shavings. Found insideRaspberry Pretzel Delight Crust: 1 1⁄2 C crushed pretzels 1⁄2 C melted butter 1⁄4 C sugar Filling: 1 (21 oz.) can sweetened condensed milk 1⁄2 C water 1 (3.4 oz.) pkg. instant vanilla or white chocolate pudding mix 4 oz. This pudding had the perfect chocolate intensity and combined with that pretzel crust, it makes the perfect sweet/salty combo! Fresh strawberries pair perfectly with this creamy dessert. I made this tonight with a 9-inch pie pan. I’m sure it tastes like it too. I always think I don’t love cream pies and then I have a bite and realize that I’ve loved them all along! Fold in Cool Whip and spread over crust. This isn't your typical pie. Press into pie pan and bake for 10 minutes. Fill - Press into a pie dish with a measuring cup or drinking glass. Cook over boiling water until the mixture has thickened, stirring constantly. Shares two hundred classic Southern recipes, including such options as baked pimento cheese dip, crispy baked chicken wings, country fried pork chops and gravy, and peanut butter cream pie. Toss together the pretzel crumbs and sugar until combined in a mixing bowl, then stir in melted butter until combined. Step 5. Thanks in advance! Press into a baking dish and bake at 350 degrees for 20 minutes. Cheesecake: While crust is baking, combine all cheesecake ingredients and mix with blender until creamy.  I did a little happy dance because thanks to you I’m pretty much a professional.Â. 3. By now I’m sure you have discovered that I’m a fan of all things simple. Let cool for 15-20 minutes. Just for a minute or two. Mix the crust ingredients together. Found inside – Page 540Easy-to-Follow Recipes with More Than 1,500 Photographs Caroline Bretherton ... 477 Prosciutto-wrapped Canapés 433 prunes Plum Pudding 88—9 Prune & Almond Tart 288 Prune Chocolate Dessert Cake 86 Rich Fruit Cake 82—5 puddings Chocolate ... The chocolate is moist thick, fudgy, and velvety. 2. 1/4 c. finely crushed pecans. We loved it and will add it to our “recipes the entire family agrees are fabulous” binder! Desserts. What can I be doing wrong? Chocolate Ice Cream Bites With Pretzel Crust. The rich chocolate custard filling pairs perfectly with the salty pretzels for a chocolate-covered pretzel pie dessert. Found inside – Page 378See Browned Butter Buttercream Frosting, White Layer Cake with, 270, 271 Buttermilk Chocolate-Glazed Doughnuts, 42, 43 ... 234 Celiac disease (celiac sprue), 6 Cereal Crust, in Chocolate–Peanut Butter Pudding Pie, 306, 307 Cereal Crust ... In large bowl, combine all crust ingredients; mix well. Refrigerate 5 minutes. Tag me at @JulieBlanner. Third is a chocolate pudding. For the pudding, in a medium saucepan, combine the milk and chocolate (chop the chocolate in pieces if using bar chocolate). Cover and chill for at least 6 hours or overnight. After serving, cover the pie dish with plastic wrap, directly touching the chocolate pie filling, and refrigerate. The only dessert I love more than chocolate would have to be cheesecake. Crush pretzels until fine in a food processor. Me and my little pregnant belly and going to climb right in this pie plate. I also press the hot pudding into the bowl through a fine mesh strainer to ensure a silky smooth result. DIRECTIONS. Mix in egg yolks and milk, and heat mixture on medium heat. (Save out 1 cup of the Oreos to sprinkle on top of dessert.) What a fun idea! (I’m pretty sure I already know the answer since you live for chocolate)…I am still undecided for a Christmas dessert. Let thicken about 5 minutes before spreading on top of the cheesecake layer. Cover and refrigerate for 1-2 hours until the pudding is somewhat set. Start a FREE Walmart+ trial. Bake 10 min. Let the pudding come to room temperature. Pour the cream over the chocolate. Refrigerate pie at least 3 hours before serving, overnight for best results. This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070. The crunchy pretzel crust creates a perfect combination of sweet and salty. Mel – So I made this for my son’s 7th birthday part with our family. Instead of making a pudding pie with a graham cracker crust, I figured a blend of ground up pretzels and crackers mixed with some brown sugar and butter would do. Walking Tacos | How to Make Tacos in a Bag. I absolutely love it! Maria the genuine, fun, relaxed mom next door who's got the secret sauce: that special knack for effortlessly creating tantalizing and wholesome (and budget-friendly) meals with ease. Mix until creamy and fluffy {about 1-2 minutes}. 1 teaspoon milk. Combine the cream cheese, powdered sugar, and cool whip. Found inside – Page 53A Apple Crisp with Vanilla Ice Cream, 42 B Bananas Chocolate Chip Banana Bread, 35 Maple-Walnut Banana Bread, ... 46 Salted Caramel Cheesecake with Pretzel Crumb Crust, 12 Salted Caramel Pots de Crème, 38 Sticky Toffee Pudding, ... Found inside – Page 240A microwave instructor shares tips, secrets, & 200 easiest recipes for fast and delicious microwave meals Karen K. Dwyer ... 123 chocolate pudding, 119 custard, 122 pudding from a mix, 124 rice pudding, 1 19 strawberry pretzel, ... Add powdered sugar and vanilla to the cream, whip until combined, then spoon 2 cups of the whipped cream into a small bowl, set aside. For the crust, preheat the oven to 350 degrees. popcorn kernels, dark chocolate, Mazola Corn . Directions. Reserve a good size dallop to garnish the pie. Please read our disclosure policy. Sadly pie pans do very – some are much deeper, some are an inch, even two wider. It layers nicely on top of the pretzel crust. You’re killing me. Read More. A layered dessert recipe with chocolate pudding, cream cheese and cool whip on top of a pecan shortbread crust. Seasonal Cheesecake. This makes it a great make ahead dessert for parties and holiday gatherings. for 8 minutes. Press mixture firmly into bottom and up sides of a 9-inch pie pan. For the chocolate pudding layer: In a medium bowl, whisk pudding with milk for 2 minutes. The pie gets it's s'mores flavor thanks to the graham cracker crust and a marshmallow topping. Enjoy! There just is too much to love. Remove from heat and stir in pretzels. Yeah, that’s it…..I now feel the freedom to make this pie 😉. In a small bowl, mix remaining crumbs with melted butter and press into the bottom of a 9x13 pan for the crust. The crunchy Oreo crust with a cheesecake layer and chocolate pudding makes for a phenomenal combination of flavors. Layer 3: Mix milk, pudding mix, canned pumpkin, pumpkin spice and 1 cup whipped topping until smooth. ; cool completely. Fold in whipped topping. Okay Mel, so which is better this one or your peanut butter pie? Preparation. Spread half of the mixture over pretzel layer. This dessert from pastry chef Colleen Grapes at the Harrison in Manhattan, a tribute to the chocolate-covered pretzel, hits just the right salty-sweet note. pretzel bread, white chocolate, poached apple, cinnamon cream anglaise & shaved almonds. Wow, this looks absolutely incredible. My perfect day is getting to spend all day in the kitchen trying out a new recipe, perfecting an old one or just tinkering around. Set aside. Note: 1 ½ cups crushed pretzels was about 3 ½ cups mini pretzels, or about 4 ounces. Pour into prepared pan and press into an even layer, creating a high and thick rim. Spread half of the mixture over pretzel layer. Fold in whipped topping. This is easiest to mix with an electric mixer. I'd start with making the nilla-pretzel crust, then get to work on the pudding. This homemade butterscotch pudding pie has a chocolate ganache bottom and a salty pretzel crust. LET’S CONNECT! 2. This has always been one of our family favorites as well. It is well worth the steps. Add crumbs to a medium mixing bowl. I loved the chocolate ganache on the bottom, I used a bar of Lindt dark chocolate chili and it was subtle but so great. Top chocolate pudding with remaining 1/2 tub of Cool Whip. I made one slight change last year that changed us forever. I think it would do pretty well – the only thing that worries me is sometimes whipped cream gets a little weepy and liquidy if sitting for too long. I put a layer of Bavarian cream underneath. Further topping that divine crust with decadent chocolate ganache, homemade (easy) chocolate pudding, and a whipped creamy topping is almost too much. The crust is amazing, but the pudding/filling doesn’t get firm. Press the pretzel mixture into the bottom and up the sides of a 9-inch pie plate. Bake for 8 to 10 minutes. Bake the crust for 12 minutes then remove it from the oven and set it aside to cool completely. Next add in creamy peanut butter, melted coconut oil and coconut palm syrup. In a large bowl, combine the pretzels, granulated sugar, and butter. Fold in whipped topping until combined. I love seeing what you made! We had it for breakfast and it is amazing, a unanimous hit! I think it won’t quite be enough, though. Grapes mixes crushed pretzels with . Found insidePecan Pie V Ruth's Grandma's Pie Crust Sweet Potato Pie I DeSSeRtS Bread Pudding I Butterscotch Bread Pudding English ... Friend's Caramel Corn Peppermint Bark Pretzel Turtles White Chocolate Covered Pretzels White Chocolate Party Mix ... Stir in the brown sugar and butter. Place the chocolate in a small bowl. containerEl: '#fd-form-613a82b97accb4c0210203d8' This rich chocolate peanut butter layer dessert recipe will do the trick. It’s official – I’ve died and gone to heaven! Meanwhile, in same large bowl, combine condensed milk and water; blend well. This looks so amazing. Press into an ungreased dish. In a stand mixer fitted with the whisk attachment, beat whipping cream until soft peaks form. 🙂. With 75 photographs and Andie’s beautiful storytelling, Eating in the Middle is the perfect cookbook for anyone looking to find freedom from cravings while still loving and enjoying every meal to the fullest. Thank you Mel for another winning recipe!!! 🙂. Found inside – Page 291Epic Chocolate Pudding Pie, 182, 183 Folded-Crust Apple Streusel Pie, 190, 191 Gooey Chocolate Chip Pie, 188, ... 212, 213 Dessert Pizza, 198–99, 199 Junk Food Marshmallow Squares, 96, 97 Pretzel Bark, 112, 113 Pretzel Frosting, 178, ... Strawberry Jell-o Topping. Refrigerate while preparing the next layer. Also called Better Than Sex Cake, Robert Redford Pie and 4-Layer Delight! Found inside – Page 55“Sweet Rewards: Forget the Diet, It's Those Rich, Creamy Desserts We Really Crave. ... Chocolate pudding with pretzel crunch: William DeShazer, December 28,2011. ... Mini double-crust apple pies: Bob Chamberlin, November 28, 2012. Press mixture into pie pan. Looking for a time saver? Mix instant pudding with milk. In medium bowl mix crushed pretzels, brown sugar, pumpkin pie spice, and crushed pecans. Mix instant chocolate pudding with milk. Stir in the brown sugar and butter. Melt butter and fold pretzels in. I don’t think you whisked it long enough. Instructions. Press mixture into pie pan. Estimated nutrition information is provided as a courtesy and is not guaranteed. I’ve made your salty pretzel chocolate toffee too many times!!! This can be made with either gluten-free pretzels or regular pretzels. This is chocolate cake filled with boozy chocolate cream and a chocolate glaze on top. Preparation. 4. Tips for the Best Chocolate Pie Recipe with Pretzel Crust, Easy Chocolate Pie Recipe with Pretzel Crust. Should I boil the cream longer or wish longer? Stir in melted butter. Beat together cream cheese, powdered sugar, and about 1 cup of the whipped cream. Found inside – Page 32New desserts include a chocolate soufflé glace with chocolatedipped candied orange peel ; a cherry / chocolate bread pudding topped with Godiva white chocolate liqueur sauce ; and a banana / coconut Bavarian that's wrapped with candied ... Chocolate Pudding. Prep - Pre heat oven and grease pie dish. What do you think about if this pie was made the day before thanksgiving without the cream topping and that was added in thanksgiving? Your recipes are on my menu plan each week :). I love the salty sweet combination! For the creamy topping, whip together the cream cheese and powdered sugar with an electric mixer (I often do this in my Blendtec blender) until creamy and smooth. Simple to make and flavorful! I think that would work great (sorry about my late response; I’ve been away from the computer for a few days). Make the crust: Preheat the oven to 350°F. Molten Chocolate Brownie S'mores Pie. Chocolate Frosting: Pour in melted butter, dark brown sugar and orange zest. Grapes mixes crushed pretzels with flour, butter . Layer 4: Cool Whip and Toasted Nuts. Thanks for what you do, it helps me each week feed my family! Thanks so much!! Let cool for 15-20 minutes. Mix until completely combined. Not only do I appreciate it, but I know readers do, too! Salted Pretzel Crust: Combine 1 1/2 cups of crushed pretzels with 1/3 cup of granulated sugar and 1/2 cup of melted butter.Pat the mixture into the baking pan and bake at 350 F for 8 to 10 minutes. One Year Ago: Homemade Thin Mint Cookies {Sugar Rush Gift Edition #6}Two Years Ago: 18 Favorite Christmas Cookies and BarsThree Years Ago: Queso Blanco Dip, Recipe Source: inspired by this recipe (changed up the crust, made my own chocolate pudding version and altered the creamy topping quite a bit), posted on December 12, 2014 (last updated November 16, 2021), Your email address will not be published. STRAWBERRY PRETZEL SALAD is ALWAYS a crowd favorite! Lightly coat the rim of a 9-inch pie plate with nonstick spray. And a chocolate dessert recipe is certainly one of them. I felt like a rock star when I made pudding from scratch (1st time ever). Press onto bottom of an ungreased 13x9-in. Also, this is a very pretty cake, so it is ideal for parties and gatherings. Grapes mixes crushed pretzels with flour, butter, sugar and egg to make a crunchy crust, pours in a luxurious milk-chocolate filling, then sprinkles on more crushed pretzels as . Hey, maybe it’s muscle. Smart Tip: This recipe works better if you let the strawberries and jello start to gel a little before putting on the cream cheese layer. 169,578 suggested recipes. Yes, it’s the same; sorry for the confusion! Add eggs one at a time and mix on medium-high for 4-5 minutes after each addition. Bake 10 minutes. First layer up is the pretzel crust with butter and sugar. For the filling, combine the sugar, cornstarch, milk and cornstarch in the top of a double boiler. A pretzel crust sounds absolutely incredible! Add the sugar, cocoa powder and corn starch to a medium sized mixing bowl. In a medium bowl, stir together the crushed pretzels, confectioners' sugar, flour, butter and egg yolk until well combined. Spread this mixture over the cooled crust. Remove from oven and let cool completely. I’m Julie, author of JulieBlanner.com! Salted Dark Chocolate Popcorn Mazola® Corn Oil. Pour in melted butter until crust clumps together. Bake for about 50-55 minutes, until the center feels firm. Whisk until smooth. For the crust, crush the pretzels in a blender or food processor until finely chopped. Thanks for sharing all these wonderful recipes! Stream in melted and cooled baking chocolate. Meanwhile, in a separate large bowl, beat together the cream cheese, confectioners' sugar, and peanut butter until smooth. Press mixture into the prepared pie pan, then place pan in freezer to chill for 10 minutes. Mostly, I love dark chocolate and joggers (not jogging). Press in bottom of pan. Crush all the Oreos into crumbs, using a food processor or put them in a ziplock bag and break them up with a rolling pin. I sincerely hope that this book will take its place in your kitchen for many years to come, as I know it will in mine. Here’s to happy cooking—and the best part, happy eating, y’all! Best dishes, Paula Deen Press evenly into the bottom of pan and bake for 13-15 minutes or until set. Press pie crust into pie plate or tart shell that has . Pour over cream cheese mixture in pan. greek yogurt, pretzels, strawberries. Thanks for sharing! instagram | newsletter | facebook | pinterest. }); Pour chocolate mixture into pie crust and. Bake crust until fragrant and just turning golden, 10 to 15 min; cool. Off the heat, stir in the vanilla. If you don't have a food processor, place the pretzels in a zip-top bag and crush using a, Keep the chocolate pie chilled in the refrigerator, cover the. Arrowroot powder replaces eggs in this five-minute and five-ingredient pudding, which you can vary to make Mexican or ginger-y. Second layer is a peanut butter cheesecake mousse. Press mixture onto bottom of baking dish. In a large bowl, whisk milk and pudding mix for 2 minutes. In a medium bowl, mix together the pretzel crumbs, 1/4 cup granulated sugar, 1/4 teaspoon salt and melted butter until thoroughly combined. Do You Refrigerate the Pretzel Crust Pie? Bake for 10 minutes or until golden. Thanks, Mel! I rounded up chocolate pudding mix, gluten free pretzels, gluten free crackers, peanut butter, Cool Whip, and some leftover Christmas candy. I have cooked/baked my whole life, and have yet to successfully execute chocolate curls. containerEl: '#fd-form-613a59a67accb4c021020376' Bake at 325°F for 25 minutes. Thank you! Stir until glossy and smooth. Ah-maz-ing! Spread over top of layer 2. Crust: Crush 2 cups of pretzels by putting into a Ziploc bag and using a rolling pin. To make the chocolate pudding: In a heavy bottomed pan, combine the cocoa powder, organic cane sugar, salt, ¾ cup full fat coconut milk, and ½ cup refrigerated coconut milk. It tastes more like a cake/pie hybrid. Personal Photo. Hi Julie Add crumbs to a medium mixing bowl. Required fields are marked *. Salted Dark Chocolate Popcorn Mazola® Corn Oil. The salty, sweet, creamy, chocolate combo completely rocks my world. MMMmmm… can’t wait to make it! Continue ladling in another one or two scoops of the milk mixture and whisk until the egg mixture is smooth. This chocolate orange pudding pie is the perfect easy Thanksgiving dessert—rich chocolate flavor with just a touch of orange essence. Don’t be put off by the lengthy recipe. 9. Will it affect the pie if my pretzels are salted? For the crust: Preheat oven to 350° F. Using a food processor, crush your pretzels until they reach the consistency of graham cracker crumbs. Avocado Chocolate Mousse Spread evenly over the bottom and up the sides of the pie crust (it will be a pretty thin layer, don’t worry if there are a few bare spots here and there). Remove crust to cooling rack and let cool completely. We love make-ahead crowd-pleasing desserts like Panna Cotta and Baklava. Do you recall the size of the pan you used? Found inside... sugar cookie dough pairs nicely with vanilla pudding, and refrigerated brownie dough works well with white chocolate pudding for a decadent, easy dessert. Strawberry Pretzel Salad For the crust: 3/4 c. melted butter. You are a hero in our house! Take 5 Mini Bites SixSistersStuff. If you try this easy chocolate pie recipe, please come back to share using my 5 star rating in the comments below! Place all of the mixture into a large saucepan. The crust isn't a solid crust like a pie crust is; it's looser and adds good texture to the dessert. Heat oven to 350 degrees F. Spray 13x9 baking pan with cooking spray. This pie is so wonderfully delicious! Heat oven to 350°F. Press into pie pan and bake for 10 minutes. Milk-Chocolate Tart with Pretzel Crust | This dessert from pastry chef Colleen Grapes, a tribute to the chocolate-covered pretzel, hits just the right salty-sweet note. Pulse repeatedly until the sugar is well-combined. Mix with butter and sugar. Just to clarify, do you use a baking chocolate bar, or a regular chocolate bar that you could eat plain, like Hershey’s? Add pudding mix, milk, and Chambord, if desired; beat on medium speed for 2 minutes. Promise. Use a whisk to whisk together. Layer into crust on top of peanut butter. Is it supposed to be semi sweet chocolate? Scrumptious! 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